Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Nimona (Awadhi Green Peas Curry) is a popular dish from Varanasi and Lucknow made primarily during winter.

Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.

A delicious, mouth-watering and easy to make South Indian style Eral (Prawn) Kuzhambu.

A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.

A popular tea time snack and an appetizer, the Chicken Pakodas are simple, delicious and easy to make.

A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.

A popular dish from Tamil Nadu, Pepper Chicken is served as a side dish to rice items.

Mango Kesari (Mango Sheera) is a popular Indian dessert/sweet served as a dessert or as a snack to children.

A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.

A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.

Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.

A simple and delicious jam that can be made at home with minimal ingredients.

A popular and delicious sambar variety from Tamil Nadu especially during summer season.