Cooking recipes from "Awesome Cuisine" - page 280 - RecipesAvenue

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Cooking recipes from "Awesome Cuisine" - page 280

Peanut Garlic Podi

Peanut Garlic Podi

Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.

Cauliflower and Mint Rice

Cauliflower and Mint Rice

A delicious and flavourful dish perfect for lunch or dinner.

Kuthiraivali Kichadi (Barnyard Millet Kichadi)

Kuthiraivali Kichadi (Barnyard Millet Kichadi)

This khichadi made with barnyard millet is ideal for breakfast or lunch.

Mutton Kola Urundai

Mutton Kola Urundai

A popular Chettinad snack / appetizer usually made during weddings and other special occasions.

Vanilla Sponge Cake

Vanilla Sponge Cake

An easy recipe for a simple, moist and delicious vanilla sponge cake.

Egg Dosa

Egg Dosa

A simple and healthy South Indian breakfast dish

Chola Puri (Chola Poori)

Chola Puri (Chola Poori)

Bhature (Chola Poori) is a very popular dish served anytime across India.

Mixed Vegetable Paratha

Mixed Vegetable Paratha

Crisp paratha stuffed with multiple vegetables

Vegetable Rice Cutlet

Vegetable Rice Cutlet

A great way to use up any leftover rice to make a delicious evening snack.

Mysore Bonda

Mysore Bonda

A simple and tasty evening tiffen snack across South India.

Tirunelveli Mutton Kuzhambu

Tirunelveli Mutton Kuzhambu

One of the most popular and delicious mutton kuzhambu from Tirunelveli district.

Cabbage Pakoda

Cabbage Pakoda

A simple and tasty tea time / evening snack made with cabbage.

Lachcha Paratha

Lachcha Paratha

Crisp, flaky flatbreads with multiple layers ideal for lunch or dinner.

Karachi Halwa

Karachi Halwa

A Mumbai and North Indian speciality sweet made for festivals and special occasions.

Garlic (Lehsun) Paratha

Garlic (Lehsun) Paratha

Soft paratha with the sharp taste of garlic.

Peanut Corn Salad

Peanut Corn Salad

A simple and easy to make evening snack.

Keerai Masiyal

Keerai Masiyal

Keerai Masiyal is a popular South Indian dish often served with rice.

Kala Jamun

Kala Jamun

A popular sibling to the Gulab Jamuns, these are made with paneer and khoya.

Rasgulla

Rasgulla

A popular and delicious Bengali sweet made with paneer for special occasions and festivals.

Rasmalai

Rasmalai

Delicious homemade Rasmalai in 10 to 15 minutes.

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