Cooking recipes from "Awesome Cuisine" - page 286

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.

A delicious and healthy kuzhambu variety from the South Indian cuisine.

A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.

A healthy and easy to make powder that can be served with ghee and steamed rice.

A popular recipe from Andhra Pradesh, Chalimidi is made during festival and special occasion times.

A traditional Tamil Nadu recipe for Ganesh Chaturthi, this is also known as Coconut Milk Kozhukattai.

Shankarpali (Shakkarpara) is a popular North Indian crispy and crunchy snack made during festive times.

A simple and delicious South Indian seafood dish that can be served as a side dish with rice, rotis & naans.

The Cheesy Cauliflower Breadsticks is a simple and easy to make low carb / keto snack.

A delicious and comforting dish for any occasion, the rajma paneer paratha is best served with pickle & curd.

How to make Soya Beans Masala Sundal.

How to make Tri Colour Beans Sundal.

Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .

A quick & easy deep-fried snack, the paneer nuggets are a great appetizer snack for any occasion.

Methi Idli or Fenugreek Idly is a healthy alternative to the widely popular South Indian breakfast dish.

Ginger Legiyam is a popular preparation during Deepavali.

A different and delicious burfi made with paneer, rose petals and condensed milk.

A quick and easy to make savoury snack for Diwali.

Maida Cake (Maida Burfi) is a simple dessert/sweet recipe using maida (plain flour) for diwali and other festivals.

Adelicious dessert made with deep fried bread slices, milk, dry fruits and custard.

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