Cooking recipes from "Awesome Cuisine" - page 348

Corn Bhel is a delicious North Indian street food snack

A tasty and delicious snack made with banana flower.

A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali

A savoury variation of the popular Kozhukatta (Modak) made for Ganesh Chaturthi

An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.

Fajitas are a perfect dinner meal for weeknights.

One of the most popular sambar varieties in every household and restaurants in Tamil Nadu.

Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes.

Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.

Lamb Kofta is a dish prepared with a mixture of minced lamb and aromatic spices.

Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.

Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.

The mixed combination of chicken and lamb gives it an ultimate flavor and adds a special taste to make it unique.

Perfect amalgamation of Indo-Chinese culinary.

The creamy and saucy koftas taste delicious and prove to be a splendid main course recipe for any special occasion or festival

Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices

Achari Murgh, also known as Chicken Achari, is a handpicked chicken recipe that comes from the Northern part of India.

Masala dosa is a favorite breakfast dish.

Chilli Paneer is not only a tasty appetizer but it also has the wholesome goodness of paneer and vegetables.

Homemade Palak Paneer is the best since it tastes fresh and wholesome at the same time.

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