Cooking recipes from "Awesome Cuisine" - page 86

Keema Naan is a delicious & traditional Indian dish made with spicy lamb and onion.

Raj Kachori is an Indian dish that literally translates to “King of the Kachoris.

Pani puri or golgappa is a popular Indian street food, made from a round, hollow puri filled with spicy potatoes, chutneys and tamarind water.

Shami Kebab is a popular food in India and it consists of meat, usually lamb but sometimes chicken or beef, with dal, onions and spices.

This is a perfect summer dish, or just something to enjoy on a beautiful day.

These tandoori chicken burgers are full of flavor, with a spicy, sweet and savory taste that will tantalize your tastebuds.

Mint tea is a delicious, refreshing drink that is perfect for any time of the day.

Irish Coffee is a cocktail made with coffee, Irish whiskey, and sugar.

Chettinad Pepper Chicken is a truly authentic and traditional dish from the Chettinad region of Tamil Nadu.

Malpua is a traditional Indian sweet dish made of thick, deep-fried wheat flour dough, soaked in syrup or sugar syrup.

Dahi Bhalle is a popular Indian dish.

A great burger is a simple pleasure.

A traditional breakfast dish from the Karnataka cuisine.

One of the most popular and famous dish in Kerala Cuisine is Beef Ularthiyathu.

Keralites swear by this dish.

A tangy, spicy and cooling Indian recipe served as a side dish or as a main course.

Patishapta is a Bengali dish also known as Bengali sweet pancake.

Rava pongal is a traditional dish that is eaten as a breakfast dish or evening tiffen.

Semiya Pongal is a Tamil harvest festival dish and is celebrated primarily in the state of Tamil Nadu.

A sweet dish similar to Sakkarai pongal.

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