Bear Naked Food

Bear Naked Food47 recipes

Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

All recipes from "Chinese" - page 2


Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.

Jjajangmyeon (Korean Black Bean Sauce Noodles)

Jjajangmyeon (Korean Black Bean Sauce Noodles)

Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.

Restaurant Review: Blue Lotus Chinese Eating House - Quayside Isle Sentosa

Restaurant Review: Blue Lotus Chinese Eating House - Quayside Isle Sentosa

It has been a while since I set foot in Quayside Isle so I was excited to visit Blue Lotus, the only Chinese restaurant on that stretch.

Youtiao Rojak

Youtiao Rojak

I’ve always thought every Singaporean loves Fruit Rojak but I was wrong.

Fried Wonton

Fried Wonton

These delectable golden nuggets of the West aka Fried Wontons need no further introduction.

Easy Fried Daikon Mochi Cake

Easy Fried Daikon Mochi Cake

For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.

Shallot Scallion Oil

Shallot Scallion Oil

Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.

Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)

Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)

When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.

Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus

Food Review: Celebrate Chinese New Year with Perfect Yusheng at Blue Lotus

With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).

Firecracker Prawn Roll

Firecracker Prawn Roll

Being an Asian, making spring rolls has always been a regular cooking activity at home.

Marbled Tea Leaf Egg

Marbled Tea Leaf Egg

Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.

Crispy Wings Gyoza

Crispy Wings Gyoza

Is there truly a difference between Gyoza and Chinese Jiaozi (dumplings)? After all, the ingredients used are almost similar if not identical.

Chinese-Style Swiss Roll

Chinese-Style Swiss Roll

Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items.

Jjambbong (Korean Spicy Seafood Noodles)

Jjambbong (Korean Spicy Seafood Noodles)

Jjambbong is a hybrid noodle dish having roots in Chinese cuisine and being adapted from Korean cuisine.

Chinese Air-Fry Pork Belly

Chinese Air-Fry Pork Belly

There are simple pleasures in life that make our day.

Golden Salted Egg Prawns 金沙虾碌

Golden Salted Egg Prawns 金沙虾碌

It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.

Easy Mango Sago

Easy Mango Sago

Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.

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