Cooking recipes from "Blessings From My Kitchen" - page 2

Appam and beef mappas.

Ranking as favorite cuisine in India, next only to the local fare, is Chinese food.

It is a jaggery syrup-encoated, beaten rice dish known as aval vilayichathu .

Ripe, juicy mangoes pureed into a custard base can be a decadent treat with very little effort.

We have such good weather here in the State we presently reside in.

On some days, when my sweet tooth takes stronghold of my every sense, I end up making dessert before dinner.

Being the fish fanatic that he is, my husband goes absolutely crazy over this bowl of fish stew.

When I was in college, we had a street vendor who would park himself at the entrance to our dorm quarters, usually at the onset of a.

I love tradition when it comes to food.

Happy Easter! I wanted to post these at daybreak, but the last few days I was running on a pretty tight schedule and had so little time.

I love chicken wings, fried and crispy to the bone.

As a newbie to food blogging I tried to search out the many hangouts where I could find fellow foodies and maybe a fun challenge or tw.

This sweet dish comes all the way from Swaziland.

My younger one was home sick from school.

In addition to joining the Daring Cook's I signed myself up for the Daring Baker's community.

Pork chops are what we're having for dinner tonight.

Nearing the end of another school year has probably made these last few weeks most hectic and rather hurried.

As promised in my previous post, I am bringing you one of my sister-in-law Annies' ace recipes.

Bonjour! It is May 14th and time for yet another Daring Cook's Challenge.

Some foods may not be totally segmented into one particular genre, culturally, or otherwise.

Blessings From My Kitchen214 recipes