Cooking recipes from "Blessings From My Kitchen" - page 9

As the mercury climbs to record breaking highs, never to pale its reputation in bringing about the hottest month of summer in the dese.

Hello and goodbye third week of July, taking on a trail that could rival The Speed Force and one I am not too unhappy to see leave.

I don't know where to begin after such long hiatuses.

H ow could I let you go, without throwing out some Thanksgiving cheer? Especially after we've known each other for so long.

Before I proceed with today's dialogue, I need you to know that it began, complete with pictures, a month and a half ago.

Always, at the last quarter of the y ear, I envision myself Tres Grand Baker (sounds so good in French), you know , where I make/shar.

You'd think the first food script of the year would happen in, like, the first week of the first month of same year.

This image.

The job of baking something palatable, and have it fulfill the dual destiny of being remarkably delicious, and show visually as a f.

When a pot of cream-flecked Indian chicken you've been forever making on fleek, is being likened to the menu item the Indian joint near.

Heirloom recipes.

In the U.

There's some excitement when I am beginning to share with you hidden treasures and untold secrets of lifelong loves.

I've read that you can survive 3 minutes without oxygen, 3 days without water and 3 weeks without food.

Having an arsenal of flavoring ideas does quite well for a visionless meal planner such as myself.

Last year, I gave you an adequately easy recipe for butter chicken.

This.

If your Fourth of July is as happy as this cake is, then I'd say you're having a very good holiday.

The chapati, or roti, as it's generically known, is the Indian's way of telling the world they have mastered the art of the flatbread.

If you, like me , are a visual eater.

Blessings From My Kitchen214 recipes