Chezshuchi192 recipes
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Phalahari Bhel | Fasting Bhel | Makhana Bhel
Phalahari bhel is a very simple combination of ingredients which are allowed to eat for fast in India.
Methi Chole
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.
Homegrown methi-methi planting in kitchen garden
Methi, also known as Fenugreek, is a strongly aromatic, annual green belongs to legume family.
Methi Aloo | Fenugreek with Potatoes
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values.
Sheer Khurma| Meethi Seviyan | seviyan cooked in milk
Sheer khurma or Meethi Seviyan (sweet vermicelli preparation) is a very delicious and traditional dessert made for festivals.
Boondi ka Raita-बूँदी का रायता
Boondi Raita is a delicious preparation goes with all sorts of Indian meals.
Buckwheat and Almond Halwa | Kuttu Badam Halwa
Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert.
Chutney ke Aloo| Baby Potatoes with Green Chutney
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city.
Shimla Mirch Aloo ki Sabji | Bell Pepper cooking with potatoes
Shimla mirch aloo is a tasty and healthy vegetable preparation.
Malgapodi | Gun Powder | Podi | Idli Chutney Podwder
Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.
Green Peas| Matar ki Ghugni| How to cook green peas
This is a green peas preparation using my mother’s recipe with fresh green peas.