Chezshuchi58 recipes
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Independence Day-स्वतंत्रता दिवस
Some Patriotic Tri color recipes for Indian Republic day and Independence day. You can make these tri-color recipes with your family and friends for this patriotic occasions.
Mangaudi ki Kadhi recipe in hindi-मंगौड़ी की कढ़ी
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Chole
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry. Chick pea natural source of protein for vegan and vegetarians.
Sooji ka Halwa-सूजी का हलवा
Semolina Halwa is one of the most popular Indian desserts. This halwa is made for many auspicious occasions and especially for Navratris Navmi day for kanya bhoj (feed girls, symbolic to offering food to goddess Durga). Halwas belong to a special category of ghee(clarified butter) based Indian desserts.
French beans and potatoes cooked indian style
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है. फ्रेंच बींस और आलू की सूखी सब्जी को बनाना बहुत आसान है और यह स्वादिष्ट भी बहुत होती है. फ्रेंच बींस में रेशे, कई प्रकार के विटामिन, और खनिज भी बहुतायत में पाए जाते हैं
French beans and potatoes cooked indian style
Green beans, also known as French beans, are one of the most popular variety of beans. This vegetable preparation of green beans with potatoes goes well as a side dish
Homegrown Karela (Bottle gourd)-Karela planting in kitchen garden
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values. Karela can be easily grown in ground as well as in a big (about 10-12 inch ) pot. This climber / vine loves hot and sunny weather
Bharvan Karela |Stuffed Karele recipe in English
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Saunf also known as fennel is a key ingredient for the stuffing. Bharwan karele is an ideal vegetable to carry for travel
Dahi Aloo | Potatoes in yogurt | Potatoes in curd
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads. Dahi aloo is also a perfect dish for fasting. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency (tasir).
Carrot and Pepper Pickle । gajar aur mirch ka achar । गाजर और मिर्च का अचार
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle. It goes very well with all sorts of Indian cuisine.
Mawa Gujhiya | Mawa Gujia | गुझिया
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali. Gujhiya are khoya/ Mawa (thickened milk), nuts, dry fruits and sugar filled pastries; flavored with cardamoms and deep fried.
Gulgule | Sweet wheat flour fritters
Gulgule is a special traditional Indian dessert made for some specific occasions like, Karwa chauth, Basauda (the day when people eat the food made on previous day) etc. Gulgule is a Hindi word meaning round and soft.
Chole | Chana Masala | Chickpea Curry
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry. Chick pea natural source of protein for vegan and vegetarians.
Mango Raita
Raita is a yogurt based Indian dish. It is a coolant and is generally served as an accompaniment to the spicy main dishes. Raitas can be made with fruits, vegetables, nuts etc. Mangoes are one of the most popular tropical fruit.
Bhelpoori | Bhelpuri | Jhal Muri
Bhelpoori/Bhelpuri is a very famous chaat item from India especially from Mumbai. Bhelpuri is a mix of puffed rice (murmura/laiyya), peanuts, roasted gram, some fried crispies etc.
Gujarati Kadhi | Sweet and Tangy Gujarati Kadhi
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही). It is usually served with Khichdi (dal and rice dish). Gujarati kadhi is considered as a very light meal.
Shakarpare | Shankarpare | Shankarpali
Shakarpare, also known as Shakkarpare, Shankapare, Shankarpali etc. is one of the most popular and traditional deep fried Indian sweet preparation.
Samo Rice Kheer | Samo Rice pudding for fast
Sama/ Samo rice is one of the food eaten during the fasting days in India. These rice grains are smaller in comparison to any other rice grain, and look somewhere between semolina and daliya (broken wheat), or may be couscous... Please note that different families have different traditions for fasting days
Mangaudi ki Kadhi| Moongdal Mangaudai kadhi
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Ragda Patties | street food | Chaat
Ragda patties is a very popular street food from West India. Ragda is made with yellow peas and patties are made with boiled and mashed potatoes. Ragda patties is served with tamarind and green chutney.