Chezshuchi58 recipes
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Papdi Chaat | Papri Chaat | Sev Poori
Papri Chaat is also called as sev poori in some parts of India.
How to make Paneer at home| Homemade paneer
Paneer is Indian cottage cheese prepared from fresh milk.
Dal ki poori | Lentil flavored Deep Fried Indian Bread
Daal ki poori (deep fried Indian bread) is made with split urad daal.
Boondi ka Raita-बूँदी का रायता
Boondi Raita is a delicious preparation goes with all sorts of Indian meals.
Chutney ke Aloo| Baby Potatoes with Green Chutney
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city.
Malgapodi | Gun Powder | Podi | Idli Chutney Podwder
Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.
Gulab Jamun | Mawa Gulab Jamun | How to make gulab jamun
Gulab Jamun is one of the most popular traditional Indian desserts.
Medu Vadas | How to make Medu Vadas at home
Medu Vadas are South Indian snacks served usually in breakfast menu.
Aloo Tikkie | Indian street food
Aloo tikkie is one of the most popular street foods from North India.
Sem Matar Aloo । Indian Beans and Potato vegetable
Sem is also known as Indian beans, Surti papdi or Valor papdi.
Chole | Chana Masala | Chickpea Curry
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.
Kadhi pakaudi recipe in English
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही).
