A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market. Homegrown eggplants taste so good and are so much better in taste. It is much faster to cook homegrown eggplants
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
This is a delicious preparation for cracked wheat porridge or Daliya. This can be served for breakfast, or as a dessert, or even as a complete light meal. Daliya is also a good choice if you are looking for something light.
This is a green peas preparation using my mother’s recipe with fresh green peas. Ginger is a key ingredient for this recipe as it helps in digestion. Try out this delicious delicacy from Northern India
Bread ka poha is easy to make, light, and mouth-watering breakfast dish. It is a low-calorie delicious vegan dish. Use wheat bread to make this dish even healthier.
Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine. Pad Thai is a delicious preparation and you can make it even healthier by adding more colorful vegetables.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry. Chick pea natural source of protein for vegan and vegetarians.
Ragda patties is a very popular street food from West India. Ragda is made with yellow peas and patties are made with boiled and mashed potatoes. Ragda patties is served with tamarind and green chutney.
Semolina is known as Sooji or more commonly Rava. Semolina is made out of wheat and it is like coarse flour. A variety of delicacies are made out of semolina. While in South India, rava dosa, rava uttapam, rava idli, upma etc are made, in North India sooji is used to make various snacks, desserts like ladoos, halwa, burfi etc.
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है. फ्रेंच बींस और आलू की सूखी सब्जी को बनाना बहुत आसान है और यह स्वादिष्ट भी बहुत होती है. फ्रेंच बींस में रेशे, कई प्रकार के विटामिन, और खनिज भी बहुतायत में पाए जाते हैं
Pizza- One of the most popular food on planet Earth. Here is the recipe of Pizza dough, the tomato sauce to top the pizza and vegetarian toppings: make pan pizza, thin crust pizza or even stuffed pizza.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish. It is a low-calorie delicious vegan dish. Use wheat bread to make this dish even healthier.
Green beans, also known as French beans, are one of the most popular variety of beans. This vegetable preparation of green beans with potatoes goes well as a side dish
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market. Homegrown eggplants taste so good and are so much better in taste. It is much faster to cook homegrown eggplants
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values. Karela can be easily grown in ground as well as in a big (about 10-12 inch ) pot. This climber / vine loves hot and sunny weather
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India. This baingan aloo ki sabji is my mother's recipe and we all just love it. When we were growing up, baingan aloo and plain paratha was our family’s favorite meal for a busy weekday evening.
Watermelon contains 92% water and is considered as one of the best natural coolants. Watermelon is a good source of Vitamins A and C, and it is also rich in amino acids, minerals and is an antioxidant. Watermelon rind sabji
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed. Baingan Bharta is a roasted and mashed egg plant delicacy from North India. There are so many different versions of baingan bharta.
This is a delicious preparation for cracked wheat porridge or Daliya. This can be served for breakfast, or as a dessert, or even as a complete light meal. Daliya is also a good choice if you are looking for something light.