A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market. Homegrown eggplants taste so good and are so much better in taste. It is much faster to cook homegrown eggplants
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
This is a green peas preparation using my mother’s recipe with fresh green peas. Ginger is a key ingredient for this recipe as it helps in digestion. Try out this delicious delicacy from Northern India
Ragda patties is a very popular street food from West India. Ragda is made with yellow peas and patties are made with boiled and mashed potatoes. Ragda patties is served with tamarind and green chutney.
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है. फ्रेंच बींस और आलू की सूखी सब्जी को बनाना बहुत आसान है और यह स्वादिष्ट भी बहुत होती है. फ्रेंच बींस में रेशे, कई प्रकार के विटामिन, और खनिज भी बहुतायत में पाए जाते हैं
Pizza- One of the most popular food on planet Earth. Here is the recipe of Pizza dough, the tomato sauce to top the pizza and vegetarian toppings: make pan pizza, thin crust pizza or even stuffed pizza.
Green beans, also known as French beans, are one of the most popular variety of beans. This vegetable preparation of green beans with potatoes goes well as a side dish
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market. Homegrown eggplants taste so good and are so much better in taste. It is much faster to cook homegrown eggplants
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values. Karela can be easily grown in ground as well as in a big (about 10-12 inch ) pot. This climber / vine loves hot and sunny weather
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India. This baingan aloo ki sabji is my mother's recipe and we all just love it. When we were growing up, baingan aloo and plain paratha was our family’s favorite meal for a busy weekday evening.
Watermelon contains 92% water and is considered as one of the best natural coolants. Watermelon is a good source of Vitamins A and C, and it is also rich in amino acids, minerals and is an antioxidant. Watermelon rind sabji
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Saunf also known as fennel is a key ingredient for the stuffing. Bharwan karele is an ideal vegetable to carry for travel
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables. Lauki has 90% water so it is good for stomach and digestion. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads. Dahi aloo is also a perfect dish for fasting. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency (tasir).
Mint mystery is a perfect homemade, rich in minerals, cold drink. Mint is an excellent aromatic herb; it contains Vitamin A and C and is also rich in a plenty of minerals.
Cucumber, potato and peanut salad is specially made for days of fasting and is full of nutrients. Cucumber is 90% water and is a good option for fast. In this recipe, cucumber is paired with potato which is high in carbohydrate, and it also has peanuts which is a good source of protein.
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle. It goes very well with all sorts of Indian cuisine.
Patta gobhi is a Hindi name for cabbage. Cabbage is a good source of Vitamin K, C and dietary fibers. Cabbage is a very healthy vegetable and it taste very good even when it is eaten raw.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.