Chiles and Smoke36 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Coal-Roasted Pineapple Burnt Ends
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible.
Smoked Pork Belly Burnt Ends
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.
Campechana, Grilled Mexican Shrimp Cocktail
Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind.
Smoked Pork Belly Carnitas
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Coffee-Crusted Ribeye
Kick up steak night with dramatic flair! Coffee-Crusted Ribeye is the show-stopping recipe that will have your friends and family relishing every succulent bite.
Roasted Hatch Chile Rellenos
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
The BEST Buffalo Wings
These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.
Juicy Reverse Seared Picanha
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
