Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.
Irresistibly creamy yet crunchy, this Southern Macaroni Salad abounds with savory and nostalgic flavors inspired by pimento cheese.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Learn how to make the creamiest beer mac and cheese with a touch of smoke.
This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
Get out your spatula and American cheese! We're going to tackle a classic-style smash burger with some jalapenos and chipotle fry sauce.
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.