Chiles and Smoke30 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
Smoked Chicken Wings with Garlic Sage Butter
Slide this plate over, they've got crispy wings drenched in a sage butter sauce.
Brussels Sprouts with Pork Rind and Parmesan
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.
Crispy Roasted Acorn Squash with Pork Rinds
The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.
Juicy Reverse Seared Picanha
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within.
Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans
Indian-spiced filet mignon is a new, delicious thing.
Honey Mustard Korean Fried Chicken Poppers
This super crispy Korean fried chicken has a very thin coating.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
