Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.
Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.
This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey.
Take your favorite hot sauce and fortify it for the grill with this Buffalo BBQ Sauce.
Spicy Hatch chiles are a Fall favorite in the Southwest.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
These are so simple to make with generous portions of juicy steak and flavor bursts.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
Get out your spatula and American cheese! We're going to tackle a classic-style smash burger with some jalapenos and chipotle fry sauce.
Sweet & spicy twice smoked ham that's dripping with caramelized flavors.
The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments.
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
This super crispy Korean fried chicken has a very thin coating.
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.