Cooking Gorgeous

Cooking Gorgeous30 recipes

Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More

All recipes from "Dish"


Çerkez Tavuğu

Çerkez Tavuğu

Çerkez Tavuğu is a delicious mezze/side dish made of shredded poached chicken mixed with a creamy walnut sauce. 

Calamari Fritti

Calamari Fritti

Calamari Fritti (or Fried Calamari) is a Mediterranean seafood dish that is usually served as an appetiser in restaurants. 

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron rice.

Slow Braised Beef Cheeks

Slow Braised Beef Cheeks

Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal. 

Arnavut Cigeri

Arnavut Cigeri

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

Spinach With Eggs (Ispanakli Yumurta)

Spinach With Eggs (Ispanakli Yumurta)

Spinach with Eggs is a delicious, healthy and filling one-pot dish you can serve for brunch, lunch or a quick weeknight dinner. 

Orman Kebabi

Orman Kebabi

Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.

Cilbir - Turkish Poached Eggs

Cilbir - Turkish Poached Eggs

Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.

Tavuk Sote (Turkish Chicken Sauté)

Tavuk Sote (Turkish Chicken Sauté)

Tavuk Sote (Turkish Chicken Sauté) is a wholesome, simple and healthy chicken dish full of Mediterranean flavours.

Bamya - Turkish Okra Stew

Bamya - Turkish Okra Stew

Bamya (or Bamia) is a classic Turkish Okra Stew dish made with okra, tomatoes, onion, garlic and lemon juice. 

Patlican Kebabi - Eggplant Kebab

Patlican Kebabi - Eggplant Kebab

Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.

Guvec (Turkish Lamb Casserole)

Guvec (Turkish Lamb Casserole)

Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.

Perde Pilavi

Perde Pilavi

Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry. 

Fellah Koftesi

Fellah Koftesi

Fellah Köfte is a delicious vegetarian bulgur dish made with simple ingredients such as bulgur, semolina, onion, tomato&pepper paste and spices.

Icli Kofte (Turkish Kibbeh)

Icli Kofte (Turkish Kibbeh)

İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh". 

Lahana Sarması - Turkish Cabbage Rolls

Lahana Sarması - Turkish Cabbage Rolls

Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture. 

Maqluba (Makloubeh)

Maqluba (Makloubeh)

Maqluba (or Makloubeh-Maklouba) is a traditional Middle Eastern dish made with layers of rice, vegetables and meat. 

Menemen - Turkish Scrambled Eggs

Menemen - Turkish Scrambled Eggs

Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.

Mushroom Rice (Mushroom Pilau)

Mushroom Rice (Mushroom Pilau)

This is the perfect Mushroom Rice (Mushroom Pilau) Recipe if you are after a fluffy, vibrant and aromatic rice dish to serve with your curry.

Meat Stuffed Grape Leaves (Dolmas)

Meat Stuffed Grape Leaves (Dolmas)

Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. 

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