Cooking Gorgeous

Cooking Gorgeous33 recipes

Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More

All recipes from "Meat"


Çerkez Tavuğu

Çerkez Tavuğu

Çerkez Tavuğu is a delicious mezze/side dish made of shredded poached chicken mixed with a creamy walnut sauce. 

Air Fryer Sausage

Air Fryer Sausage

Air Fryer Sausage is a quick, easy and effortless way of cooking your favourite sausages whether it is for breakfast, lunch or dinner.

Tantuni

Tantuni

Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.

Çiğ Börek - Chebureki

Çiğ Börek - Chebureki

Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron rice.

Baked Boneless Chicken Thighs

Baked Boneless Chicken Thighs

These simple and deliciously Baked Boneless Chicken Thighs are tender and moist on the inside and crispy on the outside.

Et Sote

Et Sote

Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers. This simple, quick & wholesome beef stir fry is packed with Mediterranean flavours and is perfect for a busy weeknight meal.

Slow Braised Beef Cheeks

Slow Braised Beef Cheeks

Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal. 

Arnavut Cigeri

Arnavut Cigeri

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

Spinach With Eggs (Ispanakli Yumurta)

Spinach With Eggs (Ispanakli Yumurta)

Spinach with Eggs is a delicious, healthy and filling one-pot dish you can serve for brunch, lunch or a quick weeknight dinner. 

Adana Kebap

Adana Kebap

Adana Kebap (also known as Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.

Cilbir - Turkish Poached Eggs

Cilbir - Turkish Poached Eggs

Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.

Tavuk Sote (Turkish Chicken Sauté)

Tavuk Sote (Turkish Chicken Sauté)

Tavuk Sote (Turkish Chicken Sauté) is a wholesome, simple and healthy chicken dish full of Mediterranean flavours.

Tas Kebabi - Turkish Beef Stew

Tas Kebabi - Turkish Beef Stew

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender. 

Guvec (Turkish Lamb Casserole)

Guvec (Turkish Lamb Casserole)

Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.

Perde Pilavi

Perde Pilavi

Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry. 

Hot and Sour Chicken Soup

Hot and Sour Chicken Soup

Chinese Hot and Sour Chicken Soup is one of the most popular takeaway dishes that is almost on every Chinese restaurant's menu.

Menemen - Turkish Scrambled Eggs

Menemen - Turkish Scrambled Eggs

Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.

Meat Stuffed Grape Leaves (Dolmas)

Meat Stuffed Grape Leaves (Dolmas)

Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. 

Sac Kavurma (Turkish Lamb Sauté)

Sac Kavurma (Turkish Lamb Sauté)

Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat. 

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