Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something versatile and satisfying.
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.
Chicken Doner Kebab, or Tavuk Döner as it's called in Turkey, is a popular street food made with deliciously tender marinated chicken thighs, wrapped in warm flatbread along with fresh vegetables.
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
If you're looking for a sandwich that's crispy, cheesy, and downright delicious, you've got to try this delicious Chicken Parmesan Sandwich Recipe.
Etli Bezelye Yemeği, or Pea Stew with Meat and Potatoes, is a popular summer dish in Turkish cuisine.
This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round.
Baking Turkey Tenderloin in the oven is a simple way to make a delicious dish, ideal for a family weeknight meal or a small Thanksgiving celebration.
You're going to love this Chicken Kofta (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with delicious Mediterranean flavors.
Peri Peri Chicken is a delightful one-pot dish made with marinating bone-in chicken pieces and baking them to perfection in the oven.
This easy recipe for Homemade Lebanese Chicken Shawarma is perfect for you if you want to bring the authentic taste of this Middle Eastern street food to your home.
This homemade Creamy Chicken Korma Recipe is infused with aromatic Indian spices and created with everyday ingredients.
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
This Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned beef, rice, beans, cheese, salsa, and sour cream.
This rich and velvety mushroom sauce pairs perfectly with juicy grilled steak, as well as cooked pasta, baked potatoes, or roasted turkey tenderloin.
Arabian Chicken Kabsa, also known as Machboos, is an authentic Arab dish that's popular across the Gulf countries and enjoyed throughout the Middle East.
Crispy on the outside and juicy on the inside air-frier chicken legs recipe is the perfect weeknight meal for the whole family.