All recipes from "Meat" from the blog "Cooking Gorgeous" - page 3

Gluten-Free Yorkshire puddings

These perfectly crispy Gluten-Free Yorkshire Puddings are a quintessentially British side dish typically served with roast beef or other roast dinners.

Slow Cooked Lamb Shoulder

This incredibly tender, moist, and flavorsome Slow Cooked Lamb Shoulder recipe is so easy to make with a little preparation.

Slow Roasted Turkey Leg (With Gravy)

This delicious Slow Roasted Turkey Leg With Gravy is a great alternative to a traditional whole-roasted turkey.

Kaygana (Turkish Omelette)

Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.

Slow Cooked Lamb Tagine With Apricots

This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, butternut squash, and exotic spices.

Turkey Shepherd's Pie

This Turkey Shepherd's Pie recipe is the perfect way to use up leftover Turkey meat from Thanksgiving or Christmas roast dinner.

Cokertme Kebabi

Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.

Tandoori Chicken

This easy recipe is the key if you want to know how to make incredibly delicious, tender, and juicy Tandoori Chicken at home.

Çerkez Tavuğu

Çerkez Tavuğu is a delicious mezze/side dish made of shredded poached chicken mixed with a creamy walnut sauce.

Air Fryer Sausage

Air Fryer Sausage is a quick, easy and effortless way of cooking your favourite sausages whether it is for breakfast, lunch or dinner.

Tantuni

Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.

Çiğ Börek - Chebureki

Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.

Hyderabadi Mutton Biryani

Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron rice.

Baked Boneless Chicken Thighs

These simple and deliciously Baked Boneless Chicken Thighs are tender and moist on the inside and crispy on the outside.

Et Sote

Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers.

Slow Braised Beef Cheeks

Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.

Arnavut Cigeri

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.