Cooking Gorgeous

Cooking Gorgeous9 recipes

Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More

All recipes from "Spice"


Çiğ Börek - Chebureki

Çiğ Börek - Chebureki

Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron rice.

Karadeniz Pidesi

Karadeniz Pidesi

Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.

19 Turkish Side Dishes

19 Turkish Side Dishes

Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.

Tas Kebabi - Turkish Beef Stew

Tas Kebabi - Turkish Beef Stew

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender. 

Perde Pilavi

Perde Pilavi

Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry. 

Fellah Koftesi

Fellah Koftesi

Fellah Köfte is a delicious vegetarian bulgur dish made with simple ingredients such as bulgur, semolina, onion, tomato&pepper paste and spices.

Red Lentil Dal with Spinach

Red Lentil Dal with Spinach

Dal Palak (or Spinach Dal) is a healthy yet comforting and delicious Indian curry made with red lentils, spinach and spices. 

Sac Kavurma (Turkish Lamb Sauté)

Sac Kavurma (Turkish Lamb Sauté)

Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat. 

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