A truly comforting dish, this butternut squash and chickpea curry is an outstanding vegerarian or vegan dish that your family will absolutely love. Ready in just 25 minutes.
Butternut Squash-Spinach Curry is a delectable fusion curry. It is a perfectly balanced dish which is a great combination of taste and health both. This preparation is the amalgamation of Butternut squash and Spinach with Onions, Garlic, Cilantros and some spices. It can be served with rice items like Steamed Rice, Jeera Rice or with flat breads.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with chickpea, coconut milk and some spinach. This comforting delight is mostly served with rice or naan and can even be accompanied with couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season. It’s healthy, warm, full of flavours and utterly delicious. In this wholesome treat preparation, butternut squash cubes are cooked in spicy onion-tomato gravy along with red lentils, coconut milk and some spices. This comforting delight is mostly served with rice or naan and can even be accompanied by couscous or quinoa. It could be a perfect Christmas recipe vegetarian to complement your dining table.
Spicy Chicken with Butternut Squash, a Moroccan dish fragrant with spices.
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat. It's perfect as an elegant first course or a satisfying main dish! love buttercup squash for its rich, sweet flesh and deep orange color, but butternut squash also works great. The soup takes over an hour to make since you have to first roast the squash, but if you roast the squash ahead of time, the soup comes together quickly.
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free. The spices, the coconut cream and all the veggies come together perfectly in this mild and creamy Indian dish.
Corn Ki Sabji is a delectable and immensely popular Vegetarian recipes in India. It is the amalgamation of sweetcorn with Onion, Tomato, Bell Pepper and some spices. This Corn curry is a very healthy dish and mostly relished with Indian flat breads like Chapati, Paratha or Poori. It can even pair up with jeera Rice or Pulao as a side.
Dahi Broccoli is a healthy & delectable Indian curry recipe. It is a dynamic dish which is inspired by my home style cooking. Dahi Broccoli is the amalgamation of Broccolis, Onions, Yogurt and some spices. This succulent dish has the kick of Chilli with the sourness of Yogurt and the sweetness of Honey. The combination of these three are enough to activate secret saliva. This Broccoli ki Sabzi can be relished with Rice or flat breads like Rotis, Chapatis or Parathas.
Aloo Gobi Masala is an exotic Indian curry recipe which is hugely popular in the subcontinents of South Asia. In this preparation, Potatoes and Cauliflowers are cooked in Onion-Tomato gravy with some spices and herbs. It is a very flavoured dish and can be served as a side with any rice item like Steamed Rice, Jeera Rice, Pulao or Veg Biryani or with any Indian flat bread.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.
Mushroom Potato Curry is one of the most popular comfort dishes of Mushroom preparations. In this preparation, Mushrooms and Potatoes are cooked in Onion-Tomato paste with some spices. It is a super delectable dish which goes amazing with any rice preparations and Indian flat breads.
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me. I'd always thought of this dish as
Today, i have a very nutritious and healthy rice recipe to share with you all. Broccoli chickpea rice, Yes ! A one bowl meal filled with plant protein and healthy broccoli. With a hint of coconut at every bite, it is very nutty, filling and more over healthy. The addition of chickpeas and broccoli your leftover rice becomes a healthy rice bowl. Off late, veggie bowls and buddha bowls are trending. With simple concept to build a one dish meal that has whole grains, healthy veggies, protein and sauces. They make a complete balanced meal. Are you into meal planning? Do you cook rice ahead at the begining of the week? Do you have leftover rice often? With simple ingredients as broccoli, chickpea and coconut to the rice. Here i have combined the broccoli and chickpea stir fry/curry with the rice. You can even deconstuct the recipe , be creative and recplace or add veggies to make an awesome buddha bowl. Broccoli chickpeas rice is loved by adults and kids alike. A single bowl dish that’s healthy, hearty , filling and moreover ready in less than 20 minutes. VARIATIONS TO MAKE TO BUDDHA BOWL Replace white rice with brown rice or even quinoa. To make it more flavorful, cook rice with coconut milk in place of water. Add some toasted nuts for a more nutty flavor. Make your favorite sauce and serve as aside. Add roasted veggies as brussel sprouts or even carrots. Spice up the broccoli stir fry as per your choice. Replace chickpeas with other protein sources. INGREDIENTS TO MAKE THIS BROCCOLI CHICKPEAS RICE BOWL Rice : Cook rice ahead in time. Leftover rice works great as the rice has to be completely cooled. Chickpeas : Cook chickpeas ahead if using dry ones. Canned chickpeas also work great for this recipe. Coconut : Fresh coconut or use dry shredded coconut that’s unsweetned. Garlic Powder : Garlic powder adds a nice flavor to this rice bowl. Use minced garlic in place of powder. Coconut Oil/Oil : While coconut oil adds a nice flavor to the rice bowl. Replace with chioce of oil. Coriander Powder : Coriander or Cumin powder adds additional flavors to the rice bowl. Adjust as per taste preferance. Papirika : Adds spice to the rice bowl. Adjust as per spice level. HOW TO MAKE BROCCOLI CHICKPEA RICE ? Cook rice and chickpeas ahead, if using dry chickpeas. Soak dry chickpeas in water overnight or atleast 8 hours. Drain and cook with enough water till soft. In an instantpot cook for 8 minutes or pressure cook for 3 whistles. Do not over cook, they become mushy. Heat coconut oil or any oil in a skillet. If using fresh garlic mince and add at the begining. Roast for a minutes and add broccoli florets. Cover and cook for a fe minutes till they are slightly tender. Add a pinch of salt to fasten the cooking process. Add chickpeas and saute for a minutes or two. Add spices as garlic powder, coriander powder, salt and cook. If using fresh grated coconut add it along with the spices and cook till the raw smells goes away. If using dry coconut add after the spices are mixed and cooked . Give the mixture a good mix. For a deconstucted veggies bowl, use this stir fry mixture and add to the veggies bowl. Serve the stir fry along with chioce of grains as brown rice, coconut rice or quinoa. To make a single serving rice bowl, add cooked rice to this mixture a combine well till mixed. Serve warm and enjoy… https://youtu.be/x8SZQx0zfGo TELL ME WHAT YOU THINK !!! As always, I’d love to hear your thoughts on this recipe if you make it. So drop me a comment below, and be sure to tag on social media. Also, let us know about any varaitions you made to this recipe, we would love to try it too. Love to share your yummy pictures with us? Please share on Instagram @connect2hameesha and hashtag it #connect2hameesha Subscribe to my Youtube Channel Hameesha for more amazing videos.
Easy to make, quick to disappear butternut squash and kale one pan miso roast. Miso paste is giving butternut squash very interesting flavor along with the kale that has chewy texture make this dish a beautiful light lunch or dinner on itself, otherwise a brilliant accompaniment to any meat dish before lent. There is no way to stay indifferent to this umami taste of sweet, salty, spicy and sour.
Squash might be the last ingredient you'd think to put in your pasta, but it's surprisingly perfect in this recipe. This dish uses some pretty basic ingredients and lots of colorful veggies.
Red Cabbage Poriyal is a south Indian recipe which is the variation of hugely popular Cabbage Poriyal recipe. It is a delectable dish where shredded red Cabbages are tempered with Mustard seeds, Lentils, Curry leaves and is combined with Onions, Coconut and Cilantros. It is a perfect side dish which is mostly served with Rice-Sambar but can also be paired up with flat breads like Rotis and Pooris.