Cooking Gorgeous71 recipes
Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
Kabak Tatlısı - Easy Turkish Pumpkin Dessert
Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old Turkish dessert made from pumpkin, sugar, and served with walnuts or tahini on top.
Lebanese Cabbage Salad - Malfouf Salad
This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.
Tomato Rice Pilaf - Domatesli Pilav
Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning.
Patlıcan Salatası - Smoky Turkish Eggplant Salad
Patlıcan Salatası is a Turkish eggplant salad made with smoky roasted eggplant, sweet peppers, red onion, and a simple olive oil dressing.
Fresh Watermelon Vodka Cocktail
If you like light, refreshing drinks that come together quickly, this Fresh Watermelon Vodka Cocktail is a great one to try.
Kuru Patlican Dolmasi - Stuffed Dried Eggplant
Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.
Kashk e Bademjan - Persian Eggplant Dip
Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and a tangy dairy ingredient called kashk.
Mediterranean Roasted Eggplant Recipe
This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.
Fondant Potatoes - Buttery Melting Potatoes
Fondant Potatoes, also known as Melting Potatoes, are golden and crisp on the outside and soft and buttery on the inside.
Havuç Tarator - Turkish Carrot Dip with Yogurt
Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic.
Ajvar - Red Pepper and Eggplant Dip
Ajvar is a delicious roasted red pepper and eggplant dip popular in Balkans and Turkey.
Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.
Classic Prawn Cocktail with Avocado
Prawn cocktail, or shrimp cocktail as it’s often called, is a retro classic that never goes out of style.
Youvetsi - Greek Beef and Orzo Stew
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.
Turkish Spinach Dip - Ispanak Borani
Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt.
Etli Taze Fasulye - Green Bean Stew with Meat
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
Kabak Dolması - Rice Stuffed Zucchini
Kabak Dolması, or Rice-stuffed Zucchini (courgette in UK), is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice, ground meat, fresh herbs, onions, and spices.
Papoutsakia - Vegetarian Greek Stuffed Eggplant
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Etli Bezelye Yemeği - Pea Stew With Meat
Etli Bezelye Yemeği, or Pea Stew with Meat and Potatoes, is a popular summer dish in Turkish cuisine.