Cooking with Barry & Meta

I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.
Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it's .
Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.

This is a variation of a no-knead, slow-rise, no-fuss bread created by Jim Lahey, founder of Sullivan Street Bakery in New York.
Homemade Enchilada Sauce uses everyday ingredients and is easy to make.
Our MIXES and MORE tab (at the top of the page) contains some of my collection of mixes and links to others.

This is a relish that Aunt Olive made on the morning of the Thanksgiving feast.
Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.

I recently was a workshop presenter for Wellness Day at a local grade school.

In the time it takes to preheat the oven, these cookies are ready to bake! Easy, yummy and very Scandinavian! Scandinavian Almond B.

These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.

At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.

Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.

"O" so easy -- Tasty O Snacks are not only easy to make, they are "O" so tasty! Tasty O Snacks 1 part honey 1 part peanut butter (we .

With just a little advance preparation, a quick breakfast is ready in minutes.

Commercial tahini comes in relatively large containers and since I only use it occasionally, it tends to become outdated before I finish a.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .