Cooking recipes from "Cooking With Shobana" - page 21

STRAWBERRY & BANANA SMOOTHIE Now's the season for strawberries and we love buying them each year.

CARROT, POTATO AND CAPSICUM STIR FRY January 26 is our Republic Day and it has for the past few years become common for us to prepare som.

ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.

DAL PALAK LASOONI The first question is do you like garlic or not? Since garlic has medicinal properties, I try to use garlic whenever s.

SWADISHT VEGETABLE ROLLS It's not necessary that food should be rich with lots of oil to be tasty.

SPRING ONION & CHILLI FRIED RICE The other day I found I had some cooked rice and was looking for a recipe which I could use.

DATES, FIGS & DRY FRUIT LADOOS: GUEST POST BY TANUSHREE AICH Who can resist delicious ladoos, whether it be for the festive season or oth.

MIXED VEGETABLES SAMBAR As you know, Sambar is an integral part of South Indian cuisine.

MATAR KA SHORBA This dish is a thick soup made of green peas, hence the name.

STRAWBERRY PHIRNI Phirni is a traditional Indian rice pudding.

FRENCH BEANS AND GARLIC They say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be cal.

KADHAI PANEER WITH BELLPEPPER Elsewhere in this blog you will find recipes for Paneer Chettinad and Paneer Jhalfrezi .

TENDLE TALASANI: A STIR FRY OF WHOLE IVY GOURD I share today one of my favourite Konkani recipes, that of "Tendle Talasani.

AVANASA SASAM A typical Konkani dish generally served during weddings and festivals is the Avanasa-Ambe Sasam which is a sweet and spicy .

MOONGPHALI KI CHUTNEY (PEANUT CHUTNEY) I associate tea time with a nice, hot cup of tea with a snack to go with it.

CORIANDER LEAVES RICE There are times when you are left with cooked rice and you wonder how to put it to profitable use.

MUSHROOM PEPPER FRY Mushrooms are a rich source of protein and I make it a point to make some mushroom dish or the other from time to tim.

DEVASTHANA SAARU The other day we were returning from a lunch organised by our Konkani community and couldn't help talking about the arom.

PANEER KE PAKODE: GUEST POST BY SHWETHA AMIT PAI As you know, from time to time to get more variety into my blog, I request contributions.

ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.

Cooking With Shobana989 recipes