Sharing a collection of recipes, some cooking tips and useful hints.
HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
DOSAI MILAGAI PODI This is adapted from the recipe by Chandra Padmanabhan whose cookery books I bought with interest years ago.
PALAK PANEER For vegetarians, paneer (cottage cheese) is often standard fare when we eat out or entertain at home.
GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.
SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which .

MERGOLE-SWEET POTATO PAYASU: GUEST POST BY SHOBHA KAMATH I am grateful to my friend, Shobha Kamath for this Guest Post in which she share.
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.

ROASTED PEANUT CHUTNEY The combination of onion and garlic enhances the taste of this chutney which can be used as an accompaniment for i.
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.

INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.

RASGULLAS: GUEST POST BY GAYATRI PRAVEEN KAMATH If you were to take a poll and ask people in India about their favourite sweets for desse.
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.