Cooking recipes from "Cooking With Shobana" - page 16

GUJARATI KADHI I have been fond of Gujarati food ever since I went there, leaving my home town of Bangalore for the first time, when I g.

VALVAL: GUEST POST BY K.

MUSHROOM SUKKA Both my husband and I are fond of mushrooms and I use them in my cooking from time to time.

HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.

CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.

Today we celebrate our Independence Day in India.

ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.

DOSAI MILAGAI PODI This is adapted from the recipe by Chandra Padmanabhan whose cookery books I bought with interest years ago.

PALAK PANEER For vegetarians, paneer (cottage cheese) is often standard fare when we eat out or entertain at home.

GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.

CABBAGE SANNAN This popular Konkani dish is made like, and comes out like idlis.

TOMATO AND CARROT SOUP I make sure we have soups from time to time.

SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which .

PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.

MERGOLE-SWEET POTATO PAYASU: GUEST POST BY SHOBHA KAMATH I am grateful to my friend, Shobha Kamath for this Guest Post in which she share.

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.

ROASTED PEANUT CHUTNEY The combination of onion and garlic enhances the taste of this chutney which can be used as an accompaniment for i.

SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.

RASGULLAS: GUEST POST BY GAYATRI PRAVEEN KAMATH If you were to take a poll and ask people in India about their favourite sweets for desse.

Cooking With Shobana945 recipes