Cooking With Shobana989 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
UGADI PACHADI
UGADI PACHADI Today is a day of celebration for us as it is the start of a New Year as per the Hindu calendar.
OATS AND MOONG DAL TIKKIS
OATS AND MOONG DAL TIKKIS Snacks can be made with health filled ingredients too! This very tasty and healthy snack is made using oats and.
PINEAPPLE PUDDING: GUEST POST BY PREETI BALIGA
PINEAPPLE PUDDING: GUEST POST BY PREETI BALIGA Today I feature a delightful dessert, Pineapple Pudding by my friend, Preeti Baliga who re.
INSTANT MANGO PICKLE
INSTANT MANGO PICKLE This is the mango season after all and we are blessed to have these raw mangoes available in plenty.
TOMATO CHUTNEY CHETTINAD STYLE
TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .
WATERMELON JUICE WITH GINGER, LIME & MINT
WATERMELON JUICE WITH GINGER, LIME & MINT With the days becoming hotter, we need to take in more liquids than before.
CAPSICUM (BELL PEPPER) RAITA
CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.
LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI
LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.
ULLI THEEYAL
ULLI THEEYAL I love to try new dishes, particularly from other parts of India which I am not so familiar with.
SHENGDANA KADHI
SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.
SABUDANA KHICHDI
SABUDANA KHICHDI A couple of days ago, I had posted the recipe for Shengdana Kadhi from my friend Vidya Baindur's blog where you can ch.
STEAMED MASALA VADA ( TADKA PAKODA)
STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.
CHUTNEY LASSI
CHUTNEY LASSI Ordinarily we think of lassi - that most refreshing drink made of yogurt - as being either sweet or salty.
MAKAI PALAK: SPINACH CORN CURRY
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
CHANNA SAARU
CHANNA SAARU In my family there is a tradition that we make some dish using channa (Black Chickpea) on Fridays.
MARIE BISCUIT CHOCOLATE ROLLS: GUEST POST BY REMA SRINIVAS KAMATH
MARIE BISCUIT CHOCOLATE ROLLS: GUEST POST BY REMA SRINIVAS KAMATH I am thankful to my friend, Rema Srinivas Kamath for sharing her recipe.
RAW MANGO PACHADI
RAW MANGO PACHADI As summer approaches, we wait for the mango season every year to enjoy mango in both raw and ripe form.