Sharing a collection of recipes, some cooking tips and useful hints.
HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.
CHOCOLATE YULE LOG CAKE: GUEST POST BY BRIDGET WHITE KUMAR The Christmas season is here and what better way to celebrate than have a gor.
ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.
SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.
SABUT MASOOR KI DAL Sabut Masoor ( Whole Masoor Dal with skin) is packed with proteins.
COCOA BURFI Considering this is the first post for the New Year, I thought I should present a sweet.
AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.
CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.
SWEET PONGAL Yesterday was the day of the Makarasankranti festival also celebrated as Pongal in Tamil Nadu.
MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
VERMICELLI IDLIS Today, January 26, being our Republic Day, I have presented a dish in tricolour.
MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.
KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.
BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.