Cooking With Shobana

Cooking With Shobana945 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 12


VEGETABLE KOLHAPURI

VEGETABLE KOLHAPURI

VEGETABLE KOLHAPURI We often have rotis at home for dinner.

HARA BHARA KABAB

HARA BHARA KABAB

HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.

TOMATO THOKKU

TOMATO THOKKU

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE)

ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE)

ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE)  My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.

CHOCOLATE YULE LOG CAKE: GUEST POST BY BRIDGET WHITE KUMAR

CHOCOLATE YULE LOG CAKE: GUEST POST BY BRIDGET WHITE KUMAR

CHOCOLATE YULE LOG CAKE: GUEST POST BY BRIDGET WHITE KUMAR The Christmas season is here and what better way to celebrate than have a gor.

ALOO ACHARI

ALOO ACHARI

ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

SABUT MASOOR KI DAL

SABUT MASOOR KI DAL

SABUT MASOOR KI DAL Sabut Masoor ( Whole Masoor Dal with skin) is packed with proteins.

COCOA BURFI

COCOA BURFI

COCOA BURFI Considering this is the first post for the New Year, I thought I should present a sweet.

AVAREKALU UPPITU : HYACINTH BEANS UPMA

AVAREKALU UPPITU : HYACINTH BEANS UPMA

AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.

CABBAGE, PEAS & POTATOES STIR FRY

CABBAGE, PEAS & POTATOES STIR FRY

CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.

SWEET PONGAL

SWEET PONGAL

SWEET PONGAL Yesterday was the day of the Makarasankranti festival also celebrated as Pongal in Tamil Nadu.

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

SPINACH SOUP

SPINACH SOUP

SPINACH SOUP Soups are a good source of nutrition and can be quite tasty too.

AVAREKALU MENTHYA AKKI ROTTI

AVAREKALU MENTHYA AKKI ROTTI

AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.

VERMICELLI IDLIS

VERMICELLI IDLIS

VERMICELLI IDLIS Today, January 26, being our Republic Day, I have presented a dish in tricolour.

MIXED VEGETABLE HULI

MIXED VEGETABLE HULI

MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.

KOTHIMBIR VADI

KOTHIMBIR VADI

KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.

RAVA IDLIS

RAVA IDLIS

RAVA IDLIS Here is another popular South Indian breakfast item.

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