Cooking recipes from "Cooking With Shobana" - page 15

PUDINA CHUTNEY SANDWICH Whether it is for a quick snack or to be packed in a lunch box, the pudina (mint) chutney sandwich is a favourite.

CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .

MATAR PANEER Paneer (Hindi for Cottage Cheese) is a very popular item used in North Indian cuisine, especially amongst the vegetarians.

MASALEWALI BHINDI (OKRA) AUR PYAZ KI SABZI: GUEST POST BY ANURADHA PRABHU Bhindi (Okra) has to be one of the most versatile of veggies.

PINEAPPLE RAITA This is an easy to make light raita in which the main item is pineapple.

CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.

RIDGE GOURD PEEL CHUTNEY While we usually discard the peels of most vegetables, apart from making a dish out of the Ridge Gourd we also m.

PIYAVA THAMBALI Thambali is a kind of curry and Piyavu is what we call Onions in Konkani, hence the name of this dish, which is like an .

GREEN PEAS & MINT SOUP Winter time means soup time.

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

ORANGE MALPUAS: GUEST POST BY JYOTSNA BELLARE SARKAR I am indeed fortunate to have friends who unhesitatingly contribute guest posts for.

HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is usually served as an accomp.

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

MASALA APPOS In an earlier post, I have given my recipe for making Appos, a popular breakfast dish, especially in South India.

PINDI CHOLE Pindi Chole, a dish made of Kabuli Chana (chickpeas) is well-known in Punjabi cuisine.

PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.

I was delighted to connect with Sushma Mallya, who has a wonderful blog called Authentic Food Delights.

PANEER CHETTINAD Chettinad food is considered to be one of the most spicy and aromatic amongst the very many different cuisines in India.

RED PUMPKIN SOUP The pumpkin is one of those vegetables that my husband dislikes! I explained to him that it has numerous benefits but t.

ALOO AND PUDHINA (POTATO & MINT) PARANTHAS Here is one more in the list of paranthas in this blog.

Cooking With Shobana945 recipes