Cooking recipes from "Cooking With Shobana" - page 11

BREAD RASMALAI I always look for dishes which are relatively easy to make, yet delicious.

RADISH & TOMATO SALAD This is Recipe No.

KADHAI CHOLE This recipe is made with just a teaspoon of oil and is the healthy version of chole, (chick peas) traditionally made with a .

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha .

BATATE HUMMAN This dish of potatoes ("batato" in Konkani) is one of my favorites.

Children's Day is celebrated today, November 14 in India.

MARIE BISCUIT PUDDING: GUEST POST BY USHA MOHAN My friend, Usha Mohan is a very gracious hostess and her table is impeccable.

PALAKWALI MISSI ROTI This form of Indian flat bread is popular in the northern States of Haryana, Punjab, and Uttar Pradesh.

STUFFED SNAKE GOURD This dish is made of snake gourd, which we call "Poddale" in Konkani.

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU) I tried out a recipe from Andhra Pradesh recently made of gherkins or ivy gourds whic.

URAD DAL & MOONG DAL IDLI The specialty of this variety of the popular South Indian breakfast item idlis, is that they are made with.

FENUGREEK LEAF ROLLS Fenugreek leaves or methi as it is popularly known in India has an aromatic flavour and is used in a variety of dis.

KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.

NAN KHATAI: GUEST POST BY VIDYA BAINDUR Today's guest post by my friend, Vidya Baindur is of an old Indian favourite: the nan khatai, a b.

LOSNE CHUTNEY (GARLIC CHUTNEY) We make a spicy chutney using garlic which I would like to share with you today.

CAPSICUM MASALA RICE This recipe for Capsicum Masala Rice is again from one of my favourite Chefs, Sanjay Thumma of Vah Chef.

GREEN PEAS MASALA This recipe is easy to make and is tasty.

SWEET MOONG DAL KHICHDI ( Mooga Dali ani Rulaava Khichdi) There are different types of khichdi, the one I am making today is a sweet whi.

MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.

CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.

Cooking With Shobana945 recipes