Cooking recipes from "Cooking With Shobana" - page 10

KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.

PUDINA (MINT) THOGAYAL In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs.

MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.

MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.

CAPSICUM & POTATO CURRY This is an old dish that I learnt many years ago from my mother.

CUCUMBER IDLI This is an adaptation of a recipe given by my young friend, Mitha Arun Hegde in a cooking group in which we are members.

MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .

MASALEDAR BHINDI Lady's fingers/okra or "bhindi" as they are called in Hindi is often used in most Indian vegetarian homes.

URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .

KOTHAMALLI THUVAYAL- GREEN CORIANDER CHUTNEY This recipe is from someone whom I have admired for long.

CORN CURRY Most of the time, we use corn on the cob with a lot of masala smeared on it.

OATS MASALA PARANTHA Yet another in the list of paranthas in this blog.

CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.

TAWA PULAO Talking of street food brings to mind the deliciously spicy pav bhaji.

LAYERED PUDDING: GUEST POST BY ARCHANA S.

CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.

LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.

CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".

METHI THEPLAS Theplas are a form of Indian bread famous in Gujarat.

SWEETCORN AND CAPSICUM STIR FRY This recipe is adapted from Master Chef Sanjeev Kapoor, who rightly described it as being, "fast-to-cook .

Cooking With Shobana989 recipes