Cooking recipes from "Cooking With Shobana" - page 10

CARROT & METHI SABJI Some of the most delicious dishes are very simple ones.

VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma.

BESAN KARELA This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hin.

ALLAM PACHADI (GINGER CHUTNEY) Close on the heels of Pesarattu described yesterday, I present to you today it's usual accompaniment, a .

POMEGRANATE & SPROUTED MOONG SALAD We have always liked salads because they are easy to put together, tasty and healthy as well.

RAW/GREEN BANANA ROAST The other day at the market, I was delighted to find some nice green bananas.

MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.

MATHANGA PULINKARI ( PUMPKIN PULINCURRY) This dish is popular in Kerala and is made of pumpkin.

AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.

SPROUTED MOONG USLI Sprouted Moong Usli is a dish made of sprouted green gram (whole or 'sabut' moong) which is both tasty and nutritiou.

CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.

KOKUM SOL KADHI This fruit which is called Kokum in Marathi and "Bhirind" in Konkani is famous in Goa, Maharashtra and parts of Karnataka.

MOONG DAL AWADHI STYLE This recipe was recommended to me by some friends in a cooking group in which I am a member.

PAPPAD CORN CONE Today's recipe features a snack made of sweet corn, onion and chillies, served in a cone made of chilli pappad.

ALOO TIKKI Tea time in the evenings is a good time to have a snack.

POHA DOSA Today's dish is a dosa made of not just rice but a mixture of rice and "poha.

RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with .

ALOO CHUTNEY PULAO This is based on a recipe from Master Chef Sanjeev Kapoor.

BHOPLI MIRCHI CHI PEETH PERUN BHAJI ( CAPSICUM BESAN STIR FRY) I came across this recipe for a dish made of capsicum and besan from Poon.

BREAD RASMALAI I always look for dishes which are relatively easy to make, yet delicious.

Cooking With Shobana945 recipes