Sharing a collection of recipes, some cooking tips and useful hints.
CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.
BIMBULA NONCHE ( BILIMBI PICKLE) Apart from loving the taste of it, I had no idea until recently how Bimbula Nonche was made.
VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.
MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.
HAPPOLA KISMURI AN ACCOMPANIMENT USING CHILLI PAPPAD Today, I plan to share a dish which is popular amongst us Konkanis.
CUCUMBER PACHADI (SALAD) In the heat of the summer, we enjoy eating salads which cool the system! Cucumber Pachadi, which we call Taushe .
METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
DEVIL'S FOOD CAKE WITH STRAWBERRIES: GUEST POST BY ARCHANA S.
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
PEANUT AND GARLIC CHUTNEY When we lived in Pune in Maharashtra, one of the easy to make chutneys that became a huge hit in my house was ".
DRUMSTICK MILK CURRY: GUEST POST BY SHANKARI RAMANAN I intend posting guest posts from time to time.
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
SALAD PLATTER Here is a simple to make salad platter made up of Tomatoes, Cucumber and Spring Onions.
TENDLE BHUTHI (A KONKANI DISH MADE OF IVY GOURD) Today I present to you one of my popular Konkani dishes.
AAM KA PANNA With the summer sizzling the days have become unbearably hot in all parts of India.
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.
AAMRAS ( A MANGO DESSERT) With the mango season in full swing, isn't it natural that the dessert presented today has to be a popular one .
SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR I am delighted that today's guest post is from a friend who is a well-known cookery exper.