Sharing a collection of recipes, some cooking tips and useful hints.
MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.
CUCUMBER IDLI This is an adaptation of a recipe given by my young friend, Mitha Arun Hegde in a cooking group in which we are members.
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .
MASALEDAR BHINDI Lady's fingers/okra or "bhindi" as they are called in Hindi is often used in most Indian vegetarian homes.
URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .
KOTHAMALLI THUVAYAL- GREEN CORIANDER CHUTNEY This recipe is from someone whom I have admired for long.
CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.
CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.
LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.
CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".
MIXED VEGETABLES PICKLE We make this mixed vegetables pickles which can be made in a jiffy, from time to time.
SWEETCORN AND CAPSICUM STIR FRY This recipe is adapted from Master Chef Sanjeev Kapoor, who rightly described it as being, "fast-to-cook .
PHOOL MAKHANI KHEER: GUEST POST BY NUTAN SHENOY-KINI My friend, Nutan Shenoy-Kini is an immensely talented lady.
METHI SANNA POLO If in any Konkani household, you were to ask for their Top Ten Konkani recipes, I can bet you "Sanna Polo" will figure.
PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable.