Cooking With Shobana

Cooking With Shobana944 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 5


PINEAPPLE BOAT

PINEAPPLE BOAT

PINEAPPLE BOAT Going for a brunch or pot luck party and wondering what to make? Hosting a small lunch and want to surprise your friends? .

SPROUTED MOONG CURRY

SPROUTED MOONG CURRY

SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune.

PALAK AND CORN CUTLETS

PALAK AND CORN CUTLETS

PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.

SPICY MASALA BUTTERMILK

SPICY MASALA BUTTERMILK

SPICY MASALA BUTTERMILK On a hot summer's day, there's nothing more invigorating than a cool glass of buttermilk.

VERMICELLI KHEER

VERMICELLI KHEER

VERMICELLI KHEER India is full of festivals and every festival is an occasion for sweets of different kinds.

CAPSICUM & CAULIFLOWER  SABJI

CAPSICUM & CAULIFLOWER SABJI

CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".

BOONDI RAITHA

BOONDI RAITHA

BOONDI RAITHA We were at a Punjabi friend's house at Jamshedpur and although we hadn't expected to stay on for lunch, we were asked to.

DOSA

DOSA

DOSA There's so much to write about the dosa that I don't know where to start! The dosa can be described as a kind of pancake or crepe, f.

WATERMELON PORCUPINE

WATERMELON PORCUPINE

WATERMELON PORCUPINE Food decoration has since long been an art.

CARROT KHEER

CARROT KHEER

CARROT KHEER I have already posted the recipe for vermicelli kheer earlier.

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

APPOS

APPOS

APPOS The best part of  a South Indian breakfast is the wide variety of items that you can cook.

STUFFED CAPSICUM

STUFFED CAPSICUM

STUFFED CAPSICUM A favourite in my family is Stuffed Capsicum ( also called Simla Mirch locally), which goes well as a side dish when ser.

METHI ALOO

METHI ALOO

METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek  (Methi in Hindi and Menthya in Kannada ) and P.

MAAVINKAYI CHITRANNA OR RAW MANGO RICE

MAAVINKAYI CHITRANNA OR RAW MANGO RICE

MAAVINKAYI CHITRANNA OR RAW MANGO RICE Some days back, I had posted the recipe for Nimbehannu Chitranna or Lime Rice , as we call it in .

CUCUMBER & DAL KOSAMBARI

CUCUMBER & DAL KOSAMBARI

CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.

PALAK  (SPINACH) PARANTHA

PALAK (SPINACH) PARANTHA

PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.

CABBAGE SUKKE

CABBAGE SUKKE

CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.

RAW MANGO CHUTNEY

RAW MANGO CHUTNEY

RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).

CORN AND SPINACH

CORN AND SPINACH

CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.

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