Cooking recipes from "Cooking With Shobana" - page 7

PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.

SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune.

SPICY MASALA BUTTERMILK On a hot summer's day, there's nothing more invigorating than a cool glass of buttermilk.

VERMICELLI KHEER India is full of festivals and every festival is an occasion for sweets of different kinds.

CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".

BOONDI RAITHA We were at a Punjabi friend's house at Jamshedpur and although we hadn't expected to stay on for lunch, we were asked to.

DOSA There's so much to write about the dosa that I don't know where to start! The dosa can be described as a kind of pancake or crepe, f.

WATERMELON PORCUPINE Food decoration has since long been an art.

CARROT KHEER I have already posted the recipe for vermicelli kheer earlier.

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

APPOS The best part of a South Indian breakfast is the wide variety of items that you can cook.

STUFFED CAPSICUM A favourite in my family is Stuffed Capsicum ( also called Simla Mirch locally), which goes well as a side dish when ser.

MAAVINKAYI CHITRANNA OR RAW MANGO RICE Some days back, I had posted the recipe for Nimbehannu Chitranna or Lime Rice , as we call it in .

METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.

CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.

PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.

RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).

CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.

CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.

BIMBULA NONCHE ( BILIMBI PICKLE) Apart from loving the taste of it, I had no idea until recently how Bimbula Nonche was made.

Cooking With Shobana983 recipes