Sharing a collection of recipes, some cooking tips and useful hints.
KANDA POHA One of the best parts of living in different parts of the country is that you get to pick up at least a few of the popular ite.
CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.
GREEN MANGO CHUTNEY Some days ago, I had shared the recipe for a spicy Raw Mango Chutney.
BAINGAN BHARTA The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in thi.
KHAMAN DHOKLA If you are looking for a light snack which is relatively easy to make, you need look no further than Khaman Dhokla, the po.
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.
EXPRESSO CHOCO-CHIP BUNDT CAKE: GUEST POST BY SAIGEETHA PAI Cooking is all about variety.
MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.
MINT & CORIANDER RAITA A raita is a yogurt based relish, dip or salad of sorts, frequently used in Indian cooking.
PHAGILA PHODIS (TEASEL GOURD FRITTERS) Phagil is what we call the teasel gourd/kantola in Konkani .
MADRAS POTATO CHIPS No, these are not the usual potato wafers! I thought the ingredients which made up the coating very intriguing.
KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.
PUDINA (MINT) THOGAYAL In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs.
MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.
MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.