Cooking recipes from "Cooking With Shobana" - page 7

CARROT KHEER I have already posted the recipe for vermicelli kheer earlier.

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

APPOS The best part of a South Indian breakfast is the wide variety of items that you can cook.

STUFFED CAPSICUM A favourite in my family is Stuffed Capsicum ( also called Simla Mirch locally), which goes well as a side dish when ser.

MAAVINKAYI CHITRANNA OR RAW MANGO RICE Some days back, I had posted the recipe for Nimbehannu Chitranna or Lime Rice , as we call it in .

METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.

CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.

PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.

RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).

CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.

CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.

BIMBULA NONCHE ( BILIMBI PICKLE) Apart from loving the taste of it, I had no idea until recently how Bimbula Nonche was made.

VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.

MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.

HAPPOLA KISMURI AN ACCOMPANIMENT USING CHILLI PAPPAD Today, I plan to share a dish which is popular amongst us Konkanis.

METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.

CUCUMBER PACHADI (SALAD) In the heat of the summer, we enjoy eating salads which cool the system! Cucumber Pachadi, which we call Taushe .

WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.

DEVIL'S FOOD CAKE WITH STRAWBERRIES: GUEST POST BY ARCHANA S.

PEANUT AND GARLIC CHUTNEY When we lived in Pune in Maharashtra, one of the easy to make chutneys that became a huge hit in my house was ".

Cooking With Shobana975 recipes