Cooking With Shobana

Cooking With Shobana944 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 4


DRUMSTICK MASALA

DRUMSTICK MASALA

  DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.

KUZHI PANIYARAM

KUZHI PANIYARAM

 KUZHI PANIYARAM As mentioned in an earlier blog post, Appos  are a common breakfast item in our Konkani speaking GSB community.

MALABAR SPINACH DAL

MALABAR SPINACH DAL

 MALABAR SPINACH DAL This nutritious climbing vine with the botanical name of "Basella alba" is called "Malabar Spinach", "Indian Spinach" o.

MASALE AVALAKKI

MASALE AVALAKKI

 MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.

ORANGE BASUNDI

ORANGE BASUNDI

For the first recipe, as per our tradition, I shall present a dessert.

BHARWAN BHINDI

BHARWAN BHINDI

BHARWAN BHINDI:  A dish made of Okra/Lady's fingers While "Bhindi" is commonly known as Okra in the US, in India it is more popularly .

EGG CURRY

EGG CURRY

EGG CURRY: Versatile egg dish which goes well with both rice and rotis.

KARELA ANDHRA STYLE

KARELA ANDHRA STYLE

KARELA ANDHRA STYLE Karela or bitter gourd is one of those vegetables which I find often that people either hate or love.

MOR KUZHAMBU

MOR KUZHAMBU

MOR KUZHAMBU From time to time I make Mor Kuzhambu , a coconut-based side dish with buttermilk and vegetables, which originates from Tami.

Cooking With Shobana

Cooking With Shobana

HARE PYAZ AUR ALOO KA PARANTHA Parantha made of potatoes and spring onions.

CORN & POMEGRANATE SALAD

CORN & POMEGRANATE SALAD

CORN & POMEGRANATE SALAD I am one of those who believe that the way a dish is presented does a lot to add to its attraction.

SPRING ONION PARANTHA

SPRING ONION PARANTHA

SPRING ONION PARANTHA I have used the spelling "paranthas" as I believe this is the way the word is pronounced in the Punjab from where t.

GREEN PEAS RED GRAVY

GREEN PEAS RED GRAVY

GREEN PEAS RED GRAVY This side dish has over time been a great favourite in my family.

OATS IDLIS WITH COCONUT CHUTNEY

OATS IDLIS WITH COCONUT CHUTNEY

OATS IDLIS WITH COCONUT CHUTNEY Whenever I see people dash off to work in the mornings, I often wonder what they had for breakfast.

SPROUTED MOONG SALAD

SPROUTED MOONG SALAD

SPROUTED MOONG SALAD My husband and I love salads and it's a good thing we do.

RAJMA (RED KIDNEY BEANS) CURRY

RAJMA (RED KIDNEY BEANS) CURRY

RAJMA (RED KIDNEY BEANS) CURRY  The wedding we attended in Bangalore had many distinctive Punjabi features.

CARROT KISMURI

CARROT KISMURI

CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.

ADAI

ADAI

ADAI The adai is a form of dosa, most common in Tamilnadu.

NIMBEHANNU CHITRANNA or LIME RICE

NIMBEHANNU CHITRANNA or LIME RICE

NIMBEHANNU CHITRANNA or LIME RICE This is a versatile and popular dish from my home state of Karnataka.

MASALA CAULIFLOWER

MASALA CAULIFLOWER

MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.

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