All recipes from "Apple" from the blog "Cooking with Yiddishe mama" - page 5

Yield: Large cake for 8-10 people Dough 1 package (2 teaspoons) active dry yeast 150 ml lukewarm milk (about 100 F) 2 tablespoons + 1 teasp.

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.

Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.

Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).

Yields 8 medium pieces Dough 1 & 3/4 cups all-purpose flour + more if needed 1 teaspoon instant yeast 1/4 teaspoon salt 1 egg yolk from a .

Yield 8 medium size servings 4 cups thinly sliced peeled firm apples (4 medium), such as Granny Smith, Honeycrisp and/or Cortland ½ cup gol.

Yields about 1 & 1/4 cups 2 tablespoon butter, divided 1 medium onion, medium chopped 1 medium apple, cored and medium chopped 1/4 teaspoon .

Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.

Yield: serves 8 2 cups flour 7 tbsp.

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield: 8 slices 2.

Cooking with Yiddishe mama95 recipes