All recipes from "Cake" from the blog "Cooking with Yiddishe mama" - page 6

Yield 6 servings 6 (5.

One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.

Yield: Large cake for 8-10 people Dough 1 package (2 teaspoons) active dry yeast 150 ml lukewarm milk (about 100 F) 2 tablespoons + 1 teasp.

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Yields 12 medium cakes 10 oz.

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.

Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).

Yield 8 medium size servings 4 cups thinly sliced peeled firm apples (4 medium), such as Granny Smith, Honeycrisp and/or Cortland ½ cup gol.

Yields 10-12 medium size pieces Ricotta filling 1 pound (545 gram) whole milk ricotta cheese 1 teaspoon vanilla extract 3 tablespoons sour .

For the cake 1/4 cup sour cream 1/4 cup whiskey 3 large eggs 1 teaspoon pure vanilla extract 1 & 1/2 cups cake flour (I used 1 cup all-pur.

Yield about 8 medium servings Dough 1 & 1/4 cup all-purpose flour 1 & 1/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cacao powd.

Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield: 8 slices 2.

Cooking with Yiddishe mama115 recipes