All recipes from "Cup" from the blog "Dreamy Table"

This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.

This banana-strawberry chia pudding is perfect if you have an over-ripe banana.

Bakwan sayur or vegetable fritters is an absolutely perfect snack.

This beef rice vermicelli soup perfect for a rainy day.

Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.

Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.

This roasted cherry tomato pasta is surprisingly so fresh and delicious.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.

This stir-fry garlic chive flowers are very simple, affordable, and homey dish.

Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.

A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.

This one-pot lamb and rice are super simple, delicious, and full of flavor.

This coffee and tonic is a simple and refreshing summer drink.

I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.

I used to be a cinnamon girl, but the last few months I’m really into cardamom.

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.

“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.

I love to cook rice with tea because it give an extra flavour to your rice.

Dreamy Table73 recipes