Dreamy Table

Dreamy Table51 recipes

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All recipes from "Egg"


Crispy Chicken Sandwich

Crispy Chicken Sandwich

This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich. The chicken cutlet is slightly spicy, juicy on the inside, and crispy on the outside. the chicken burger is then served with creamy mango sauce, gourmet sesame bun, and red cabbage coleslaw. To make the spicy crispy fried chicken first you need to brine the boneless chicken breast or thighs with hot sauce and spices and let it chill in a fridge overnight. The next morning grab your chicken and dredge it in a dry batter, then dip it in ice-cold water. Repeat the process once more and set aside for 5 minutes then fry the chicken until golden brown. Crispy Chicken Sandwich Ingredients 2 chicken thighs 1 egg white 1 tsp garlic powder hot sauce Salt & black pepper Dredge 1 cup all-purpose flour 1 tsp salt 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1/2 tbsp black pepper Creamy mango sauce 1/2 cup plain Greek yogurt 1/4 cup mayonnaise 1 mango, roughly chopped 1 red chili Juice of 1 lime Salt and pepper to taste Coleslaw 1 cup shredded red cabbage 1 carrot, peeled and sliced chopped cilantro, optional 1 tbsp apple cider …

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan Jagung (Indonesian Corn Fritters)

You can easily find bakwan jagung in Indonesia. From a small food stall to a fancy restaurant that serves Indonesian food you can find this crispy Indonesian corn fritters on the menu. There are many versions of this corm fritter, some like to add kaffir lime leaves, but my version use chopped green onion and parsley. Bakwan Jagung (Indonesian Corn Fritters) Ingredients 2 corn cobs 1 medium free-range egg 4 tablespoons all-purpose flour 1 tablespoon rice flour 2 scallions, thinly sliced parsley, thinly sliced 2 red chilies, thinly sliced 1 teaspoon, coriander powder salt and white pepper powder 100g small shrimp oil for frying Direction Cut corn kernels from the stem. Take half of the corn kernels and pulse for a few seconds in the blender until the corn is smooth. Combine the remaining ingredients and mix to form a thick batter. Heat oil in a large pan. Take a spoonful of batter, put some shrimp and drop it gently into the hot oil. Fry until the fritters are golden and crispy.

Potato Omelette (Spanish Tortilla) - Dreamy Table

Potato Omelette (Spanish Tortilla) - Dreamy Table

Delicious potato omelette served with fresh salad perfect for weekend brunch. Potato Omelette Ingredients 2 waxy potatoes, peeled and thinly sliced 4 free-range eggs 1/2 onion, thinly sliced 1/2 tablespoon chopped parsley sea salt and vegetable oil vegetable oil Method Drizzle about 2 tablespoons of oil into a large non-stick frying pan, heat over medium heat. Add potatoes then cover the pan, lower the heat and cook for 20 minutes, stirring occasionally. Add onion, cook for another 5 minutes or until the potato and onion are cooked through. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper. Whisk with a fork. Add cooked potato and onion to the egg mixture. Transfer the mixture back to the frying pan and cook over low heat. Put the lid back and cook for around 20 minutes until set and the base is golden. Carefully flip the omelette over the pan, then cook for another 5 minutes or until cooked through. Once cooked, transfer to a plate and serve warm with salad.

Vietnamese Fried Spring Roll - Dreamy Table

Vietnamese Fried Spring Roll - Dreamy Table

Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.

Pineapple Fried Rice - Dreamy Table

Pineapple Fried Rice - Dreamy Table

One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.

Cheesy Garlic Bread - Dreamy Table

Cheesy Garlic Bread - Dreamy Table

This is an irresistible way to dress up a store-bought baguette. Grated mozzarella and minced fresh garlic are the keys to this delicious cheesy garlic bread. Leftover garlic bread can be stored in the refrigerator for up to 4 days. Just wrap it on foil and reheat the bread in an oven for 5-7 minutes before serving. If you make this Cheesy Garlic Bread be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion and Chive Jam Cheesy Garlic Bread Ingredients 1 loaf crusty bread 100g unsalted butter, softened 1 egg yolk 3 cloves garlic, smashed and minced 25g grated parmesan cheese 1 tablespoon chopped chives or parsley 50g freshly grated mozzarella cheese Direction Cut the bread into 2cm thick slices. Mix together butter and egg yolk until fluffy and well combine. Add garlic, grated parmesan, and chopped chives, mix well. Spread the butter mixture over the bread slices. Bake at 350 for 8 to 10 minutes or until golden brown. Then put under the broiler for 30 to 60 seconds. Serve warm.

Pan-Seared Tilapia with Tomato & Torch Ginger - Dreamy Table

Pan-Seared Tilapia with Tomato & Torch Ginger - Dreamy Table

This pan-seared tilapia recipe is so easy and quick to prepare. This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal. Juicy sweet cherry tomatoes and fragrant torch ginger in warm olive oil really compliment the tenderness of pan-seared tilapia. If you make this Pan-Seared Tilapia with Tomato be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Egg in Spicy Tomato Sauce Pan-Seared Tilapia with Tomato & Torch Ginger Ingredients 4 tilapia fillet 2 tbsp olive oil sea salt & black pepper 2 cloves garlic, finely minced 15 cherry tomatoes, halved 3-5 torch ginger leaves, finely sliced 2 jalapenos, sliced 1 lemon 1/2 tsp sugar fish stock or water Direction Season the tilapia fillets with salt and pepper on both sides. Heat a tablespoon olive oil in a nonstick pan over medium heat. Cook fish for 2-3 minutes on each side. Remove fish from pan and set aside. Heat another tablespoon of oil in the same pan. Saute the minced garlic for 30 to 60 seconds until fragrant. Add cherry tomatoes and cook …

Kale and Beef Borek - Dreamy Table

Kale and Beef Borek - Dreamy Table

It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling. If you make this Kale and Beef Borek, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spinach and Feta Cheese Gozleme Kale and Beef Borek Ingredients water pastry 5 free-range eggs 500g strong flour 1 tablespoon oil sea salt to taste filling 1 tablespoon oil 1/2 onion, chopped 100g minced beef 5 kale, chopped 1/4 teaspoon cumin 1/2 teaspoon red pepper flakes 100g feta cheese, crumbled sea salt and freshly ground black pepper to taste Direction Heat medium pan with a lid over medium-high heat. Add ground beef, browned the beef for 5-7 minutes. Remove from the pan and set aside. In the same pan, heat oil over medium-high heat. Add onion, cook for 4-5 minutes …

Crispy Jackfruit with Curry Sauce - Dreamy Table

Crispy Jackfruit with Curry Sauce - Dreamy Table

This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise. This time I use fresh young jackfruit, I boiled the jackfruit with vegetable bouillon and spices to infuse it with flavor. Crispy Jackfruit with Curry Sauce Ingredients crispy jackfruit 500g young unripe jackfruit 1 vegetable bouillon 1/2 tablespoon ground coriander 1 tablespoon garlic powder 2 tablespoons of sea salt 1 tablespoon sugar 1/2 tablespoon freshly ground white pepper for frying 185g all-purpose flour 2 tablespoons corn starch 1/2 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon smoked paprika 2 large eggs vegetable oil for frying curry sauce 1 tablespoon vegetable oil 2 cloves garlic 1-inch ginger, minced 2 teaspoons chili sauce 1 teaspoon ground coriander 1/2 teaspoon cumin powder 397g coconut milk salt and freshly ground blackpepper Direction Wash and cut the jackfruit into bite-size pieces. Remove the seeds and the hard centerpieces. Combine water with the bouillon cube, garlic powder, coriander, salt, and sugar in …

Cheesy Baked Pasta Frittata - Dreamy Table

Cheesy Baked Pasta Frittata - Dreamy Table

This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese and sausage then served with a simple salad. If you make this Cheesy Baked Pasta Frittata, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Cheesy Baked Pasta Frittata Ingredients 4 large free-range eggs 40g parmesan or cheddar cheese 1 tbsp olive oil 1/2 onion, finely chopped 1 garlic, minced 2 sausage, sliced sea salt and freshly ground black pepper 300g cooked pasta melted cheese Direction Heat the olive oil in a non-stick ovenproof frying pan over medium-high heat. Cook the onion for 6 to 7 minutes until soft, stirring occasionally. Add garlic and sausage, cook for 2-3 minutes until fragrant. Stir in cooked pasta, mix well. Preheat oven to 200c. Beat the eggs in a large bowl, then grate in the cheese. Season with salt and pepper, whisk until combined. Add pasta mixture to the bowl and stir until well combined. Wipe the frypan clean with …

Egg in Spicy Tomato Sauce - Dreamy Table

Egg in Spicy Tomato Sauce - Dreamy Table

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen. If you make this Egg in Spicy Tomato Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Garlic Chive Flowers with Tofu and Eggs Egg in Spicy Tomato Sauce Ingredients 2 tbsp vegetable oil 1 garlic, minced 1/4 cup chopped green onion 1 green chili, chopped 2 tomatoes, chopped 1 lemongrass, white part only salt, sugar & pepper to taste 4 eggs Direction Heat oil in a pan over medium-high heat. Then soften the green onion, garlic, and green chili for about 5 minutes. Stir in the tomatoes, lemongrass, and sugar. Then simmer over medium heat for 7-8 minutes until thick. Season with salt, pepper & fish sauce, then stir to combine. Using the back of a large spoon, make 4 holes in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over low heat for …

Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table

Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table

This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce. The young garlic flowers are tender and have a garlic-like flavor but milder. Tender garlic stem can be cooked with scrambled eggs, stir-fry with shrimp, or added to soups. You can also eat them raw and mix it with salad, or sprinkle as a garnish. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Pempek (Stir-fry Indonesian Fishcake) Tofu and Scrambled Egg with Garlic Flower Ingredients 2 tbsp vegetable oil 200g firm tofu, cubed 3 large eggs 1 tsp fish sauce 1/4 tsp sugar 1/4 cup dashi 100g garlic flowers, chopped salt and white pepper to taste Direction Crack the eggs into a large bowl. Add sugar, fish sauce, dashi, salt, and pepper. Beat the eggs for 30 seconds, stir in half of the garlic flowers, mix until well combined. Heat oil in a wok or pan over medium-high heat. …

Vermicelli Salad in a Jar - Dreamy Table

Vermicelli Salad in a Jar - Dreamy Table

Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry. Steep in the vermicelli in butterfly pea flower to get naturally blue color. Mix it with acidic sauce and it will transform color from blue to magenta. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Rice Vermicelli and Dried Squid Salad Vermicelli Salad in a Jar Ingredients Color changing vermicelli 85g rice vermicelli or glass noodles 10g dried butterfly pea flowers Dressing 1 clove garlic, minced 2 tbsp fish sauce 1 bird’s eye chili, chopped 3 tbsp lemon juice 1 tbsp sugar Topping 1 egg 2 tbsp vegetable oil 1 clove garlic 1/2 cup shimeji mushroom 1 carrot, julienne 1 cucumber, sliced thinly 3 red radish, sliced thinly fresh cilantro Direction For the noodles: Soak the vermicelli and butterfly pea flowers in 400ml of water for at least 2 hours or overnight. Once …

Egg Salad Sandwich with Perilla - Dreamy Table

Egg Salad Sandwich with Perilla - Dreamy Table

Make this egg salad sandwich for quick lunch or picnic. Creamy egg salad with Japanese-style mayo sandwiched between soft and fluffy milk bread There is so many version of an egg salad sandwich. There’s an American version and a Japanese version. The Japanese egg sandwich (tamago sando) is much simpler and lighter than the American version. Tamago sando uses Japanese mayonnaise, boiled eggs, and shokupan ( Japanese Pullman bread). If you make this Egg Salad Sandwich, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion Chive Jam Egg Salad Sandwich Ingredients 2 slices sandwich bread 2 hard-boiled eggs 1 tablespoon chopped perilla leaves 2 tablespoons Japanese-style mayo freshly ground black pepper salt and sugar to taste perilla leaves Direction Slice boiled egg in half. Put the eggs in a bowl and mash with a fork. Season with salt, sugar, and pepper. Add mayonnaise and chopped shiso leaves to the bowl and mix very well. Taste the filling, adjust seasoning if needed. Place sandwich bread on a flat surface. Put one perilla leaves on top of the bread, and …

Stir-fry Pempek (Stir-fry Indonesian Fishcake) - Dreamy Table

Stir-fry Pempek (Stir-fry Indonesian Fishcake) - Dreamy Table

Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg. It’s pretty fully loaded and almost taste the same with mie goreng but low-carbs Stir-fry Pempek Ingredients 200g pempek (Indonesian fishcake) 2 tablespoons vegetable oil 1 large shallot, chopped 2 garlic, finely minced choy sum or bok choy a handful of beansprouts 5 fishballs, quartered 1 large egg salt and pepper to taste toasted sesame oil Stir-fry sauce 2 tablespoons sweet soy sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 50 ml of water Direction In a small bowl combine together kecap manis, soy sauce, oyster sauce, and water, mix well to combine. Set aside. Heat about 1 tablespoon vegetable oil in a non-stick frying pan. Add thinly sliced pempek, shallow fry until pempek softened and lightly brown on both sides. Remove from the pan and set aside. Add another tablespoon oil to the pan, stir-fry sliced fish balls, chilies, shallots, and garlic until fragrant. Stir in vegetables, cooked pempek, and sauce, toss for 1-2 minutes until sauce reduced. Move everything to the one side of the pan, and scramble the egg on the other side. Add bean sprouts, scallion, and toasted sesame seeds. …

Smoked Catfish Kedgeree - Dreamy Table

Smoked Catfish Kedgeree - Dreamy Table

Smoked catfish kedgeree with an Indonesian twist. Kedgeree is a melting pot of Anglo-Indian flavors, with flaked smoky fish and hard-boiled eggs sitting alongside rich and comforting spiced rice. When the dish left the subcontinent and passed between cultures, the recipe is re-inscribed and a new name bestowed. While rice remained the basis of the dish, hard-boiled eggs were added and lentils were replaced with flaked smoked haddock Smoked Catfish Kedgeree Ingredients 500g basmati rice 2 tablespoons coconut oil 1 small onion, finely chopped 1 lemongrass, white part only 2 kaffir lime leaves 300g smoked catfish, 1 teaspoon curry powder 1/4 teaspoon turmeric powder salt and pepper to taste hard-boiled eggs to serve scallion to serve Direction Wash basmati rice and soak for 15-30 minutes. Discard the water and drain the rice. Heat oil in a large pan. Add chopped onion and gently cook over medium heat for 5 minutes, or until softened and lightly browned. Stir in half of the smoked catfish, then add lemongrass, kaffir lime leaves, curry powder, and turmeric powder, cook for 2-3 minutes. Tip in basmati rice and stir until it is all well coated with the spiced oil. Pour in water or fish stock, …

Easy Curry Laksa - Dreamy Table

Easy Curry Laksa - Dreamy Table

 I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …

Mushroom and Rice Burger - Dreamy Table

Mushroom and Rice Burger - Dreamy Table

Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest in a fridge for at least 1 hour before you cook them. You can also freeze them for a super quick and easy meal. I used a mixture of brown, black, white, and red rice because I had some in my pantry. Any rice would work, but black and brown rice add wonderful flavor and texture If you make this Mushroom and Rice Burger, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Dukkah Chickpea Burger with Sauteed Radicchio Mushroom and Rice Burger Ingredients 1 tbsp vegetable oil 1 onion, diced 2 cloves garlic, minced 250 g baby brown mushrooms, sliced 50 g dried shiitake, soaked in hot water, drain and minced 360g cooked mixed rice 1 egg 1/3 cup Japanese-style mayo 1 tbsp white miso paste or tamari 100 g panko salt and pepper Direction In a large skillet heat 1 tablespoon oil over medium-high heat. Add onion and cook …

Spicy Mushroom Noodle Soup - Dreamy Table

Spicy Mushroom Noodle Soup - Dreamy Table

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …

Tempeh Crumbles with Snow Peas - Dreamy Table

Tempeh Crumbles with Snow Peas - Dreamy Table

Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar. If you make this tempeh crumbles with snow pea & lemon basil, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Quail Egg and Tempe Skewers with Gochujang Sauce Tempeh Crumbles with Snow Pea and Lemon Basil Ingredients 200g tempeh, crumbled 100g snow peas a handful of lemon basil 2 dried red chilies Marinade 1/4 cup soy sauce 1 tbsp Chinese black vinegar 1 tsp toasted sesame oil 1 tbsp honey 1/4 cup water freshly cracked black pepper Direction In a bowl combine the soy sauce, black vinegar, sesame oil, honey, water, and black pepper. Marinade the tempeh with half of the sauce, and let it sit for 30 minutes. In a large skillet over medium-high heat, warm the oil. Stir in the tempeh and fry for about 7 to 8 minutes, until the outside of the tempeh lightly charred and browned. Stir the tempeh occasionally and re-spread across the bottom of the pan so they brown evenly. Toward the end of seven minutes, …

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