This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
This pan-seared tilapia recipe is so easy and quick to prepare.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
This cheesy baked pasta frittata is one the whole family will love.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Make this egg salad sandwich for quick lunch or picnic.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.