Dreamy Table

Dreamy Table103 recipes

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All recipes from "Meat"


Crispy Chicken Sandwich

Crispy Chicken Sandwich

This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich. The chicken cutlet is slightly spicy, juicy on the inside, and crispy on the outside. the chicken burger is then served with creamy mango sauce, gourmet sesame bun, and red cabbage coleslaw. To make the spicy crispy fried chicken first you need to brine the boneless chicken breast or thighs with hot sauce and spices and let it chill in a fridge overnight. The next morning grab your chicken and dredge it in a dry batter, then dip it in ice-cold water. Repeat the process once more and set aside for 5 minutes then fry the chicken until golden brown. Crispy Chicken Sandwich Ingredients 2 chicken thighs 1 egg white 1 tsp garlic powder hot sauce Salt & black pepper Dredge 1 cup all-purpose flour 1 tsp salt 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1/2 tbsp black pepper Creamy mango sauce 1/2 cup plain Greek yogurt 1/4 cup mayonnaise 1 mango, roughly chopped 1 red chili Juice of 1 lime Salt and pepper to taste Coleslaw 1 cup shredded red cabbage 1 carrot, peeled and sliced chopped cilantro, optional 1 tbsp apple cider …

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan Jagung (Indonesian Corn Fritters)

You can easily find bakwan jagung in Indonesia. From a small food stall to a fancy restaurant that serves Indonesian food you can find this crispy Indonesian corn fritters on the menu. There are many versions of this corm fritter, some like to add kaffir lime leaves, but my version use chopped green onion and parsley. Bakwan Jagung (Indonesian Corn Fritters) Ingredients 2 corn cobs 1 medium free-range egg 4 tablespoons all-purpose flour 1 tablespoon rice flour 2 scallions, thinly sliced parsley, thinly sliced 2 red chilies, thinly sliced 1 teaspoon, coriander powder salt and white pepper powder 100g small shrimp oil for frying Direction Cut corn kernels from the stem. Take half of the corn kernels and pulse for a few seconds in the blender until the corn is smooth. Combine the remaining ingredients and mix to form a thick batter. Heat oil in a large pan. Take a spoonful of batter, put some shrimp and drop it gently into the hot oil. Fry until the fritters are golden and crispy.

Potato Omelette (Spanish Tortilla) - Dreamy Table

Potato Omelette (Spanish Tortilla) - Dreamy Table

Delicious potato omelette served with fresh salad perfect for weekend brunch. Potato Omelette Ingredients 2 waxy potatoes, peeled and thinly sliced 4 free-range eggs 1/2 onion, thinly sliced 1/2 tablespoon chopped parsley sea salt and vegetable oil vegetable oil Method Drizzle about 2 tablespoons of oil into a large non-stick frying pan, heat over medium heat. Add potatoes then cover the pan, lower the heat and cook for 20 minutes, stirring occasionally. Add onion, cook for another 5 minutes or until the potato and onion are cooked through. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper. Whisk with a fork. Add cooked potato and onion to the egg mixture. Transfer the mixture back to the frying pan and cook over low heat. Put the lid back and cook for around 20 minutes until set and the base is golden. Carefully flip the omelette over the pan, then cook for another 5 minutes or until cooked through. Once cooked, transfer to a plate and serve warm with salad.

Potato Rendang (Caramelized Baby Potato Curry) - Dreamy Table

Potato Rendang (Caramelized Baby Potato Curry) - Dreamy Table

Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang. If you make these Potato Rendang be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Broccoli and Potato Croquettes Potato Rendang Ingredients 500gr baby potatoes 1 turmeric leaves 2 kaffir lime leaves 500 ml coconut milk Salt and sugar to taste Spices paste 100g shallots 15g garlic 100g red chilies, de-seeded 5g ginger 10g galangal 10g candlenuts 2 tbsp tamarind juice Direction Grind all the spice paste ingredients in a food processor until smooth. Heat about 1 tbsp coconut oil in a pan. Add spices paste and stir fry over medium heat until fragrant or for about 3 minutes. Add baby potatoes to the wok …

Broccoli and Potato Croquettes - Dreamy Table

Broccoli and Potato Croquettes - Dreamy Table

Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.

Vietnamese Fried Spring Roll - Dreamy Table

Vietnamese Fried Spring Roll - Dreamy Table

Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.

Sarapan Praktis dan Lezat ala SunnyGold - Dreamy Table

Sarapan Praktis dan Lezat ala SunnyGold - Dreamy Table

Kegiatan di pagi hari berpengaruh signifikan dalam menentukan mood keseharian saya. Ada beragam cara yang dapat di lakukan untuk membangkitkan mood positif di pagi hari, salah satunya adalah dengan menikmati sarapan yang lezat dan bergizi. Selain untuk me time, breakfast or brunch adalah kegiatan favorit saya untuk menghabiskan quality time bersama teman dan keluarga. Untuk sarapan saya sukanya membuat makanan yang praktis, lezat, dan gizinya seimbang. Yang jadi favorit keluarga kami sekarang ini adalah beragam frozen food dari SunnyGold, rasanya enak, mudah diolah, dan kandungan gizinya baik. SunnyGold adalah produk olahan berbahan dasar ayam yang diproduksi menggunakan mesin-mesin berteknologi modern, diolah secara higienis, serta bernutrisi tinggi. Produknya ada beragam mulai dari Chicken Nugget, Chicken Tempura, Karage, Chicken Sausage, dengan beragam pilihan rasa ada yg pedas, original, dll. Semua rasanya menggugah selera. Weekend kemarin saya mengolah SunnyGold Chicken Nugget menjadi sajian lengkap dan bergizi, yaitu omelette toast ala Korea. Sebenarnya chicken nugget SunnyGold digoreng saja rasanya sudah enak karena diproses dengan menggunakan teknik pengolahan Flash Frying Steam Oven (DoubleFSO) yang menjadikan produk dari SunnyGold lebih sedikit menyerap minyak, daging ayamnya lebih juicy dan empuk, serta aman untuk dikonsumsi oleh keluarga tercinta. Nugget yang telah digoreng saya padukan dengan fluffy omelette dan …

Pineapple Fried Rice - Dreamy Table

Pineapple Fried Rice - Dreamy Table

One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.

Cheesy Garlic Bread - Dreamy Table

Cheesy Garlic Bread - Dreamy Table

This is an irresistible way to dress up a store-bought baguette. Grated mozzarella and minced fresh garlic are the keys to this delicious cheesy garlic bread. Leftover garlic bread can be stored in the refrigerator for up to 4 days. Just wrap it on foil and reheat the bread in an oven for 5-7 minutes before serving. If you make this Cheesy Garlic Bread be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion and Chive Jam Cheesy Garlic Bread Ingredients 1 loaf crusty bread 100g unsalted butter, softened 1 egg yolk 3 cloves garlic, smashed and minced 25g grated parmesan cheese 1 tablespoon chopped chives or parsley 50g freshly grated mozzarella cheese Direction Cut the bread into 2cm thick slices. Mix together butter and egg yolk until fluffy and well combine. Add garlic, grated parmesan, and chopped chives, mix well. Spread the butter mixture over the bread slices. Bake at 350 for 8 to 10 minutes or until golden brown. Then put under the broiler for 30 to 60 seconds. Serve warm.

Pastel Tutup (Chicken Potato Casserole) - Dreamy Table

Pastel Tutup (Chicken Potato Casserole) - Dreamy Table

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked. This popular Indonesian dish is pretty similar to shepherd pie, it usually made with ground chicken or beef, vegetables, and cellophane noodles, then topped with mashed potatoes. If you make this Pastel Tutup (Chicken Potato Casserole), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Sweet Potato and Charred Scallion Bolani Pastel Tutup (Chicken Potato Casserole) Ingredients 500g boiled potato 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon chopped chives Filling 2 tablespoons vegetable oil 1 clove garlic, minced 2 small shallots, chopped 100g chicken, cut into small cubes 150g carrot, peeled and diced 30g corn kernels 50g vermicelli, soaked in water until soft Direction Cut the potatoes into chunks. Boil potato in salted water for 10-15 minutes until tender. Drain and return to the pot. Use a potato masher to mash potatoes and butter until smooth. Stir in chopped chives, then season with salt and pepper. Set aside. Heat vegetable oil in a …

Pan-Seared Tilapia with Tomato & Torch Ginger - Dreamy Table

Pan-Seared Tilapia with Tomato & Torch Ginger - Dreamy Table

This pan-seared tilapia recipe is so easy and quick to prepare. This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal. Juicy sweet cherry tomatoes and fragrant torch ginger in warm olive oil really compliment the tenderness of pan-seared tilapia. If you make this Pan-Seared Tilapia with Tomato be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Egg in Spicy Tomato Sauce Pan-Seared Tilapia with Tomato & Torch Ginger Ingredients 4 tilapia fillet 2 tbsp olive oil sea salt & black pepper 2 cloves garlic, finely minced 15 cherry tomatoes, halved 3-5 torch ginger leaves, finely sliced 2 jalapenos, sliced 1 lemon 1/2 tsp sugar fish stock or water Direction Season the tilapia fillets with salt and pepper on both sides. Heat a tablespoon olive oil in a nonstick pan over medium heat. Cook fish for 2-3 minutes on each side. Remove fish from pan and set aside. Heat another tablespoon of oil in the same pan. Saute the minced garlic for 30 to 60 seconds until fragrant. Add cherry tomatoes and cook …

Beef Rice Vermicelli Soup - Dreamy Table

Beef Rice Vermicelli Soup - Dreamy Table

This beef rice vermicelli soup perfect for a rainy day. Its rich yet clean tasting beef broth will make you fall in love. It’s packed with flavor but light enough for a warm sunny day. The broth is incredibly delicious and so comforting. Although the broth has a long list of ingredients but it so easy to make, all you need to do is waiting patiently while the broth simmering. If you make this Beef Rice Vermicelli Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Mushroom Noodle Soup Beef Rice Vermicelli Soup Ingredients 2 kg of beef bone 750g beef shank 2 medium yellow onions 1 bulb of garlic 1 large piece of ginger 5 cloves 2 star anise 1 cinnamon stick 1/4 cup coriander seeds 1 tablespoon white peppercorn 2 cilantro roots 1 dried orange peel 1/4 cup dark soy sauce 1 tablespoon brown sugar for serving 500g beef shank cooked rice vermicelli a cup of fresh cilantro and green onion chili oil Direction Preheat oven to 200C. Place the beef bone, onion, ginger, and garlic on a lightly …

Kale and Beef Borek - Dreamy Table

Kale and Beef Borek - Dreamy Table

It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling. If you make this Kale and Beef Borek, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spinach and Feta Cheese Gozleme Kale and Beef Borek Ingredients water pastry 5 free-range eggs 500g strong flour 1 tablespoon oil sea salt to taste filling 1 tablespoon oil 1/2 onion, chopped 100g minced beef 5 kale, chopped 1/4 teaspoon cumin 1/2 teaspoon red pepper flakes 100g feta cheese, crumbled sea salt and freshly ground black pepper to taste Direction Heat medium pan with a lid over medium-high heat. Add ground beef, browned the beef for 5-7 minutes. Remove from the pan and set aside. In the same pan, heat oil over medium-high heat. Add onion, cook for 4-5 minutes …

Persian Beef and Yellow Split Pea Stew - Dreamy Table

Persian Beef and Yellow Split Pea Stew - Dreamy Table

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani). The stew served with fried potato and saffron rice Split Pea (chana dal) If you make this Persian Beef and Yellow Split Pea Stew, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Semolina Dumpling with Beef Stew Persian Beef and Yellow Split Pea Stew Ingredients 1/2 cup yellow split peas 250g beef or lamb 2 tbsp olive oil 1 medium yellow onion, chopped 1/3 tsp cinnamon 1 tsp turmeric powder 2 tsp tomato paste 1 cup tomato puree 3 cups of water 2 Persian dried limes, poked through with a knife 1/2 teaspoon sugar 1/8 teaspoon ground saffron Method Cut the beef into 1-inch pieces, season with salt, and let it sit for 15-30 minutes. Rinse the yellow split peas. Put it in a small pot, and cover with about 1-inch of water. Bring to boil, then lower the heat, and let it simmer for about 10 minutes. Remove from the heat, drain, and rinse to remove any excess starch. …

Braised Short Ribs Bao Buns - Dreamy Table

Braised Short Ribs Bao Buns - Dreamy Table

These braised short ribs bao buns have a nice combination of flavor and texture. Sweet, salty, and tender braised short rib beef sandwiched in a light steamed bun, topped with fresh herbs and cucumber. Beef short ribs are a truly fantastic cut of meat. You can serve them with the bone it or bone out, either way, they still taste delicious. Choose the ribs with more marbling, because as marbled fat melts, it will meld beautifully with the spices and saltiness of soy sauce to create a sweet, salty, and addictive dish. You can store the cooked buns in the fridge for up to 5 days, or in the freezer for up to a few months. Reheat frozen buns in a steamer for 3 minutes, or until soft, and warmed all the way through. If you make this Braised Short Ribs Bao Buns, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Purple Yam Dumpling Braised Short Ribs Bao Buns Ingredients 1 cucumber, thinly sliced a handful of cilantro or mint leaves 2 red chilies, sliced into thin strips, to serve for the …

Crispy Jackfruit with Curry Sauce - Dreamy Table

Crispy Jackfruit with Curry Sauce - Dreamy Table

This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise. This time I use fresh young jackfruit, I boiled the jackfruit with vegetable bouillon and spices to infuse it with flavor. Crispy Jackfruit with Curry Sauce Ingredients crispy jackfruit 500g young unripe jackfruit 1 vegetable bouillon 1/2 tablespoon ground coriander 1 tablespoon garlic powder 2 tablespoons of sea salt 1 tablespoon sugar 1/2 tablespoon freshly ground white pepper for frying 185g all-purpose flour 2 tablespoons corn starch 1/2 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon smoked paprika 2 large eggs vegetable oil for frying curry sauce 1 tablespoon vegetable oil 2 cloves garlic 1-inch ginger, minced 2 teaspoons chili sauce 1 teaspoon ground coriander 1/2 teaspoon cumin powder 397g coconut milk salt and freshly ground blackpepper Direction Wash and cut the jackfruit into bite-size pieces. Remove the seeds and the hard centerpieces. Combine water with the bouillon cube, garlic powder, coriander, salt, and sugar in …

Cheesy Baked Pasta Frittata - Dreamy Table

Cheesy Baked Pasta Frittata - Dreamy Table

This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese and sausage then served with a simple salad. If you make this Cheesy Baked Pasta Frittata, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Cheesy Baked Pasta Frittata Ingredients 4 large free-range eggs 40g parmesan or cheddar cheese 1 tbsp olive oil 1/2 onion, finely chopped 1 garlic, minced 2 sausage, sliced sea salt and freshly ground black pepper 300g cooked pasta melted cheese Direction Heat the olive oil in a non-stick ovenproof frying pan over medium-high heat. Cook the onion for 6 to 7 minutes until soft, stirring occasionally. Add garlic and sausage, cook for 2-3 minutes until fragrant. Stir in cooked pasta, mix well. Preheat oven to 200c. Beat the eggs in a large bowl, then grate in the cheese. Season with salt and pepper, whisk until combined. Add pasta mixture to the bowl and stir until well combined. Wipe the frypan clean with …

Egg in Spicy Tomato Sauce - Dreamy Table

Egg in Spicy Tomato Sauce - Dreamy Table

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen. If you make this Egg in Spicy Tomato Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Garlic Chive Flowers with Tofu and Eggs Egg in Spicy Tomato Sauce Ingredients 2 tbsp vegetable oil 1 garlic, minced 1/4 cup chopped green onion 1 green chili, chopped 2 tomatoes, chopped 1 lemongrass, white part only salt, sugar & pepper to taste 4 eggs Direction Heat oil in a pan over medium-high heat. Then soften the green onion, garlic, and green chili for about 5 minutes. Stir in the tomatoes, lemongrass, and sugar. Then simmer over medium heat for 7-8 minutes until thick. Season with salt, pepper & fish sauce, then stir to combine. Using the back of a large spoon, make 4 holes in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over low heat for …

Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table

Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table

This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce. The young garlic flowers are tender and have a garlic-like flavor but milder. Tender garlic stem can be cooked with scrambled eggs, stir-fry with shrimp, or added to soups. You can also eat them raw and mix it with salad, or sprinkle as a garnish. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Pempek (Stir-fry Indonesian Fishcake) Tofu and Scrambled Egg with Garlic Flower Ingredients 2 tbsp vegetable oil 200g firm tofu, cubed 3 large eggs 1 tsp fish sauce 1/4 tsp sugar 1/4 cup dashi 100g garlic flowers, chopped salt and white pepper to taste Direction Crack the eggs into a large bowl. Add sugar, fish sauce, dashi, salt, and pepper. Beat the eggs for 30 seconds, stir in half of the garlic flowers, mix until well combined. Heat oil in a wok or pan over medium-high heat. …

Vermicelli Salad in a Jar - Dreamy Table

Vermicelli Salad in a Jar - Dreamy Table

Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry. Steep in the vermicelli in butterfly pea flower to get naturally blue color. Mix it with acidic sauce and it will transform color from blue to magenta. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Rice Vermicelli and Dried Squid Salad Vermicelli Salad in a Jar Ingredients Color changing vermicelli 85g rice vermicelli or glass noodles 10g dried butterfly pea flowers Dressing 1 clove garlic, minced 2 tbsp fish sauce 1 bird’s eye chili, chopped 3 tbsp lemon juice 1 tbsp sugar Topping 1 egg 2 tbsp vegetable oil 1 clove garlic 1/2 cup shimeji mushroom 1 carrot, julienne 1 cucumber, sliced thinly 3 red radish, sliced thinly fresh cilantro Direction For the noodles: Soak the vermicelli and butterfly pea flowers in 400ml of water for at least 2 hours or overnight. Once …

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