Dreamy Table

Dreamy Table48 recipes

a journal of food & stillness

All recipes from "Starter"


Mushroom Cutlets with Red Cabbage Slaw - Dreamy Table

Mushroom Cutlets with Red Cabbage Slaw - Dreamy Table

This recipe combines crispy mushroom cutlets with red cabbage slaw and creamy mango sauce.

Potato Omelette (Spanish Tortilla) - Dreamy Table

Potato Omelette (Spanish Tortilla) - Dreamy Table

Delicious potato omelette served with fresh salad perfect for weekend brunch. Potato Omelette Ingredients 2 waxy potatoes, peeled and thinly sliced 4 free-range eggs 1/2 onion, thinly sliced 1/2 tablespoon chopped parsley sea salt and vegetable oil vegetable oil Method Drizzle about 2 tablespoons of oil into a large non-stick frying pan, heat over medium heat. Add potatoes then cover the pan, lower the heat and cook for 20 minutes, stirring occasionally. Add onion, cook for another 5 minutes or until the potato and onion are cooked through. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper. Whisk with a fork. Add cooked potato and onion to the egg mixture. Transfer the mixture back to the frying pan and cook over low heat. Put the lid back and cook for around 20 minutes until set and the base is golden. Carefully flip the omelette over the pan, then cook for another 5 minutes or until cooked through. Once cooked, transfer to a plate and serve warm with salad.

Grilled Rice Balls Soup - Dreamy Table

Grilled Rice Balls Soup - Dreamy Table

This grilled rice balls soup is inspired by ochazuke. This dish is simple, affordable, and great for a rainy day.

Beef Rice Vermicelli Soup - Dreamy Table

Beef Rice Vermicelli Soup - Dreamy Table

This beef rice vermicelli soup perfect for a rainy day. Its rich yet clean tasting beef broth will make you fall in love. It’s packed with flavor but light enough for a warm sunny day. The broth is incredibly delicious and so comforting. Although the broth has a long list of ingredients but it so easy to make, all you need to do is waiting patiently while the broth simmering. If you make this Beef Rice Vermicelli Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Mushroom Noodle Soup Beef Rice Vermicelli Soup Ingredients 2 kg of beef bone 750g beef shank 2 medium yellow onions 1 bulb of garlic 1 large piece of ginger 5 cloves 2 star anise 1 cinnamon stick 1/4 cup coriander seeds 1 tablespoon white peppercorn 2 cilantro roots 1 dried orange peel 1/4 cup dark soy sauce 1 tablespoon brown sugar for serving 500g beef shank cooked rice vermicelli a cup of fresh cilantro and green onion chili oil Direction Preheat oven to 200C. Place the beef bone, onion, ginger, and garlic on a lightly …

Roasted Tomato Soup with Seared Shrimp - Dreamy Table

Roasted Tomato Soup with Seared Shrimp - Dreamy Table

This roasted tomato soup is perfect on its own but charred corn and shrimp add special touch.

Spiced Coconut Pumpkin Soup - Dreamy Table

Spiced Coconut Pumpkin Soup - Dreamy Table

Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter. Serve this spiced coconut pumpkin soup with a swirl of coconut milk, pumpkin seeds, and savory granola for extra crunch. If you make this Spiced Coconut Pumpkin Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Roasted Pumpkin Manti Spiced Coconut Pumpkin Soup Ingredients 1 kg butternut pumpkin, peeled and chopped 1/4 cup coconut oil 1 bulb garlic, halved 1/2 teaspoon coriander powder 1 teaspoon red chili flakes 1/2 teaspoon cayenne pepper 1 tsp grated fresh ginger 1-liter vegetable stock or water 200ml coconut milk salt and freshly ground black pepper pumpkin seeds, for serving savory granola, for serving coconut milk, for serving Direction Preheat oven to 200C. Place the pumpkin, and garlic on a lightly greased baking tray lined with baking paper. Drizzle with oil, and sprinkle with salt and pepper. Cook for 20-30 minutes or until pumpkin is soft. Remove the garlic from their skin. Heat 1 tablespoon coconut oil in a large saucepan. Add ginger, coriander, chili flakes, cayenne pepper, roasted pumpkin, and garlic to the …

Cheesy Baked Pasta Frittata - Dreamy Table

Cheesy Baked Pasta Frittata - Dreamy Table

This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese and sausage then served with a simple salad. If you make this Cheesy Baked Pasta Frittata, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Cheesy Baked Pasta Frittata Ingredients 4 large free-range eggs 40g parmesan or cheddar cheese 1 tbsp olive oil 1/2 onion, finely chopped 1 garlic, minced 2 sausage, sliced sea salt and freshly ground black pepper 300g cooked pasta melted cheese Direction Heat the olive oil in a non-stick ovenproof frying pan over medium-high heat. Cook the onion for 6 to 7 minutes until soft, stirring occasionally. Add garlic and sausage, cook for 2-3 minutes until fragrant. Stir in cooked pasta, mix well. Preheat oven to 200c. Beat the eggs in a large bowl, then grate in the cheese. Season with salt and pepper, whisk until combined. Add pasta mixture to the bowl and stir until well combined. Wipe the frypan clean with …

Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table

Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table

This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce. The young garlic flowers are tender and have a garlic-like flavor but milder. Tender garlic stem can be cooked with scrambled eggs, stir-fry with shrimp, or added to soups. You can also eat them raw and mix it with salad, or sprinkle as a garnish. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Pempek (Stir-fry Indonesian Fishcake) Tofu and Scrambled Egg with Garlic Flower Ingredients 2 tbsp vegetable oil 200g firm tofu, cubed 3 large eggs 1 tsp fish sauce 1/4 tsp sugar 1/4 cup dashi 100g garlic flowers, chopped salt and white pepper to taste Direction Crack the eggs into a large bowl. Add sugar, fish sauce, dashi, salt, and pepper. Beat the eggs for 30 seconds, stir in half of the garlic flowers, mix until well combined. Heat oil in a wok or pan over medium-high heat. …

Vermicelli Salad in a Jar - Dreamy Table

Vermicelli Salad in a Jar - Dreamy Table

Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry. Steep in the vermicelli in butterfly pea flower to get naturally blue color. Mix it with acidic sauce and it will transform color from blue to magenta. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Rice Vermicelli and Dried Squid Salad Vermicelli Salad in a Jar Ingredients Color changing vermicelli 85g rice vermicelli or glass noodles 10g dried butterfly pea flowers Dressing 1 clove garlic, minced 2 tbsp fish sauce 1 bird’s eye chili, chopped 3 tbsp lemon juice 1 tbsp sugar Topping 1 egg 2 tbsp vegetable oil 1 clove garlic 1/2 cup shimeji mushroom 1 carrot, julienne 1 cucumber, sliced thinly 3 red radish, sliced thinly fresh cilantro Direction For the noodles: Soak the vermicelli and butterfly pea flowers in 400ml of water for at least 2 hours or overnight. Once …

Kid-Friendly Chicken Soup - Dreamy Table

Kid-Friendly Chicken Soup - Dreamy Table

Comforting kid-friendly chicken soup with chunky vegetables, sausages, and gluten-free pasta shapes. Simple, healthy, and delicious.

Egg Salad Sandwich with Perilla - Dreamy Table

Egg Salad Sandwich with Perilla - Dreamy Table

Make this egg salad sandwich for quick lunch or picnic. Creamy egg salad with Japanese-style mayo sandwiched between soft and fluffy milk bread There is so many version of an egg salad sandwich. There’s an American version and a Japanese version. The Japanese egg sandwich (tamago sando) is much simpler and lighter than the American version. Tamago sando uses Japanese mayonnaise, boiled eggs, and shokupan ( Japanese Pullman bread). If you make this Egg Salad Sandwich, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion Chive Jam Egg Salad Sandwich Ingredients 2 slices sandwich bread 2 hard-boiled eggs 1 tablespoon chopped perilla leaves 2 tablespoons Japanese-style mayo freshly ground black pepper salt and sugar to taste perilla leaves Direction Slice boiled egg in half. Put the eggs in a bowl and mash with a fork. Season with salt, sugar, and pepper. Add mayonnaise and chopped shiso leaves to the bowl and mix very well. Taste the filling, adjust seasoning if needed. Place sandwich bread on a flat surface. Put one perilla leaves on top of the bread, and …

Easy Curry Laksa - Dreamy Table

Easy Curry Laksa - Dreamy Table

 I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …

Tuna with Torch Ginger Sambal - Dreamy Table

Tuna with Torch Ginger Sambal - Dreamy Table

Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad. To make it, cut the blue steak tuna with a sharp knife into small cubes. Mix the tuna with thinly sliced shallots, garlic, torch ginger, kaffir lime leaves, bird’s eye chili, salt, a dash of sugar & Thai fish sauce. Then carefully pour very hot coconut oil over the tuna. Drizzle with fresh lime juice before serving. If you make this Tuna with Torch Ginger Sambal, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Crab Stick Salad with Sesame Mayonnaise Tuna with Torch Ginger Sambal 100g blue steak tuna 50g shallots 10g garlic 1 stalk torch ginger, remove the petal 3 kaffir lime leaves 1 stalk lemongrass, white part only 10g bird’s eye chilies, seeds intact 2 teaspoons Thai fish sauce 20ml coconut oil a pinch of salt and sugar Direction Cut the tuna with a sharp knife into 5mm cubes. Finely sliced shallots, garlic, torch ginger, kaffir lime leaves, lemongrass, and chilies. Put in a mixing bowl, add tuna …

Rice Vermicelli and Dried Squid Salad - Dreamy Table

Rice Vermicelli and Dried Squid Salad - Dreamy Table

This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing. Khmer noodle or num banh chok made from fermented rice and has a unique flavor. It is one of the most famous Khmer cuisines in Cambodia. There are many variations of num banh chock dishes, one of them is num banh chock somlar prahar. Warm rice noodles topped with fish gravy and crisp raw vegetables, it is so fresh, healthy and perfect to eat during the Summer season. If you make this Rice Vermicelli and Dried Squid Salad, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Shiso Pistou Recipe Rice Vermicelli and Dried Squid Salad Ingredients 100g rice vermicelli 1 large cucumber, deseeded 2 Thai eggplant, julienne 1 small green mango, peeled and julienne 1 green cherry apple, peeled and julienne 1 shallot, sliced 2 dried squid, soaked in warm water, grill and cut into bite-size pieces a handful of cilantro …

Crab Stick Salad with Sesame Mayonnaise - Dreamy Table

Crab Stick Salad with Sesame Mayonnaise - Dreamy Table

This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.

Harira Soup (Moroccan Chickpea and Lentil Soup) - Dreamy Table

Harira Soup (Moroccan Chickpea and Lentil Soup) - Dreamy Table

Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. You can adapt it to make it vegan, simply omit the beef and use vegetable broth instead of beef broth. If you make this Harira Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Harira Soup Ingredients 3 tablespoons olive oil 1 large onion, finely diced 100g beef or lamb, cut into small cubes 3 cloves garlic, chopped 1 teaspoon turmeric 1 tablespoon dried ginger 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 4 medium tomatoes, peeled and pureed 100g dried chickpeas or canned chickpeas 100g dried lentils 2 large carrots, peeled and diced 1 large potato, peeled and diced 1 tablespoon chopped celery 1 tablespoon chopped cilantro 1/4 cup basmati rice or broken vermicelli lemon wedges, for serving Direction Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Fry the onion until softened and lightly colored, 5 to 7 minutes. Add beef, cook for …

Pickled Red Radish - Dreamy Table

Pickled Red Radish - Dreamy Table

This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them. This quick pickled red radish is great on salads, sandwiches or as a side dish. If you make this Pickled Red Radish, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Pickled Red Radish Ingredients 400 g red radishes 2 cloves garlic 1/4 tsp black and pink peppercorn 1/4 tsp coriander seeds 1 cup red wine vinegar 1 cup of water 2 tbsp pink Himalayan salt 1 tbsp granulated sugar Direction Wash and dry the radishes. Use a mandolin or knife to slice the radishes thinly. Lightly smash the garlic with a back of a knife. Add garlic, peppercorns, and coriander seeds to the jar. Packed the sliced radishes into the jar. Combine the vinegar, water, salt, and sugar in a small saucepan. Cook over high heat until the sugar and salt dissolved. Pour the brine over into the jar, leaving an inch of space at the top. Place the lid over the jar and screw on the ring until tight. Let the jar …

Spicy Mushroom Noodle Soup - Dreamy Table

Spicy Mushroom Noodle Soup - Dreamy Table

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier. I seared my tilapia in a skillet with fresh oregano to intensify the flavor. To prevent the oregano to burn I add it right before I flip the tilapia, but you could just skip this step if you not in the mood for the extra effort. If you make this Lemon-Oregano Tilapia, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Seafood Mentaiko Rice Oregano-Lemon Tilapia with Corn and Avocado Salad Ingredients Oregano-lemon vinaigrette 1 shallot, finely chopped 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tbsp fresh oregano, chopped salt and freshly cracked black pepper to taste Tilapia with charred corn & avocado salad 1 ear corn 2 tilapia Salt and freshly ground black pepper 2 tbsp olive oil 2 small avocados Direction In a small bowl, add shallot, lemon juice, and 1/2 …

Creamy Noodle Salad with Lemon Basil Dressing - Dreamy Table

Creamy Noodle Salad with Lemon Basil Dressing - Dreamy Table

This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.

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