Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Make adzuki bean paste in the Instant Pot or stove with only sugar and beans.
This vegan soy cashew yogurt is rich, creamy, and budget-friendly.
Jeongwol Daeboreum (Korean full moon festival) is next week.
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies.
This vegan dump-and-go red lentil soup is one of my mom's favourites.
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
A tasty dump-and-go vegan lentil soup that’s high in fiber and protein.