Earth to Veg

Earth to Veg5 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

All recipes from "Italian"


My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg

My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg

Tags: Italian, Veg

The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg

Tags: Italian, Veg

With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.

Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg

Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg

I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg

My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg

Tags: Italian, Veg

From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.

Spinach Pici Pasta

Spinach Pici Pasta

Spinach pici is an Italian noodle known as "fat spaghetti." The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

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