Earth to Veg7 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Dairy-Free Soy Milk Alfredo Sauce
The creamiest, most luxurious-tasting Soy Milk Alfredo Sauce imaginable! This is a dairy-free version of my favourite Italian sauce and it’s done in 30 minutes.
Romanian Mămăligă (Cornmeal Porridge)
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.
