Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.