Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy.
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
I don't like the taste of raw cucumbers, so I created a healthy bread recipe to use them up.
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.