Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.
This spinach and ricotta strudel is the prefect creamy vegetarian pie - and the protein-rich chickpeas make it bulky enough for your main meal of the day.
No churn pumpkin pie ice cream - this is SO EASY, and it doesn't need an ice cream maker! A great dessert for a Halloween party or Thanksgiving.
This German Krummeltorte (aka apple crumble cake) is incredibly easy to make, and can be served warm as a dessert, or cold as a teatime snack.
These adorable melted chocolate snowmen are really easy to make, and if you're bad at decorating, that's even better!
Raspberry ripple Greek yoghurt - an easy and healthy way to liven up your usual yoghurt! Breakfast will never be the same again.
These easy parmesan biscuits are perfect for a cocktail party snack with cheese and grapes - or just eat them plain. They're great whatever you do to them!
Here I show you how to make roasted strawberries - and explain why you would want to!
This festive mushroom and chestnut pie is the perfect choice for your vegetarian Christmas dinner - it has a luxuriously thick gruyère sauce!
These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!
40 vegetarian winter warmers to get you through the cold winter - including casseroles, stews, soups, pies, pasta bakes, and more!
A thick and creamy apple, parsnip and potato soup is perfect for a winter evening - topped with goat's cheese and walnuts for a festive feel!
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
These indulgent banoffee puffs are made with fudge sauce, bananas and melted chocolate - irresistible!
An easy chickpea pot pie recipe, flavoured with just a hint of curry - the perfect comfort food! Use a frozen vegetable mix to cut down on prep time!
These pumpkin lentil pot pies with parmesan cheese are the perfect vegetarian autumn dinner - food that warms the soul!
Peach melba Eton mess is a delicious take on the traditional British dessert, perfect to use up all your fresh summer produce!
This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce. It's so easy to make too!
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.