A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!

These indulgent banoffee puffs are made with fudge sauce, bananas and melted chocolate - irresistible!

An easy chickpea pot pie recipe, flavoured with just a hint of curry - the perfect comfort food! Use a frozen vegetable mix to cut down on prep time!

These pumpkin lentil pot pies with parmesan cheese are the perfect vegetarian autumn dinner - food that warms the soul!

Peach melba Eton mess is a delicious take on the traditional British dessert, perfect to use up all your fresh summer produce!

This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce.

These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.

This is exactly how we make our traditional British Pimm's in the UK! It's a super simple mixed drink with plenty of fruit - preferably served in the sunshine!

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!

This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of nutrition too!

An easy brunch dish inspired by one of my favourite British desserts!

A fancy version of one of my favourite pies - this filo spiral looks so impressive, but is really easy!

Healthy apple and cinnamon muffins with plenty of flavour - perfect for a grab-and-go breakfast!

A combination of a soft chocolate chip cookie and a molten chocolate fondant - this chocolate chip cookie bake is so irresistibly gooey in the middle!

Bean and vegetable crumble with cheesy pesto crumb - heaps of flavour, with loads of veggies and crispy cheese! It's a great fridge clearer, just use whatever veg you have to hand.

This avocado ice cream couldn't be easier to make - no need for an ice cream maker, and no need to stir it as it freezes! The flavour is unbelievable - so rich and creamy!

Packed with grated veggies, cheese, oats, and lots of other tasty ingredients, these very veggie oat bars are great for packed lunches.

A savoury cake that's perfect for lunchboxes and picnics! Garlic, mushrooms, cheese - so much flavour.

A hearty, wintery pie crammed with mushrooms in a seriously tasty stroganoff-inspired sauce.

Easy chocolate pots inspired by a Twix chocolate bar, with luscious caramel and a biscuit base!