A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Stuffed aubergines with spinach rice and halloumi - the perfect vegetarian dinner to serve alongside a simple salad! Topped with crispy halloumi cheese.
Vegetarian full English breakfast - who said a fry up is just for the meat-eaters?! Add grilled halloumi and asparagus for a tasty vegetarian full English.
Cheesy lentil slice - an easy vegetarian dinner that doubles as a lunchbox filler for the next day! Full of protein and fibre, and still totally delicious.
Sweetcorn egg drop soup - a low-calorie vegetarian soup that's got plenty of fresh Chinese flavour.
Mexican bean lasagne - a Mexican / Italian fusion that works so well! An easy vegetarian lasagne with spicy refried beans - yum!
Creamy dill and caper lentils with grilled halloumi - This easy and delicious vegetarian lunch or dinner can be whipped up in just 15 minutes!
Vegetarian Irish stew - just a few simple ingredients to make a simple, hearty vegan stew.
Vegetarian refried bean enchiladas with a creamy jalapeno cheese sauce - the best enchiladas ever! That creamy sauce really makes it.
Creamy goat's cheese and mushroom pasta with walnuts and basil.
Aubergine goulash - my take on the traditional Hungarian stew! Vegetarian and vegan - perfect healthy comfort food that's delicious too!
Herby risotto stuffed peppers - a tasty way to serve a simple spinach and basil risotto! Brilliant for a vegetarian lunch or dinner.
Seitan steak frites with mustard tarragon sauce - a delicious vegetarian / vegan version of the classic French dish, made with homemade seitan!
Vegetarian haggis and mushroom wellington - veggie haggis is DELICIOUS! This wellington is perfect for a Scottish Burns Night supper.
Ultimate vegan sandwich! With red lentil spread and a super simple crunchy salad.
Creamy pesto mushrooms and halloumi on toast - quick and easy to make, and sooo yummy! Serve it on toast for the perfect vegetarian brunch.
Warm brown rice salad with roasted aubergine and pistachios - a seriously tasty and healthy vegan / vegetarian lunch or dinner!
This vegetarian Christmas crumble may not be much of a looker, but it tastes super festive, and is a great way to use up your Christmas leftovers!
Mini cheesy Peppadew tarts - just 5 ingredients! These easy little canapés are spicy and sweet with gooey mozzarella.
Chestnut and chickpea roast - a great vegetarian option for Christmas or Thanksgiving! Full of veggies, chickpeas, chestnuts and cheddar cheese.
Vegetable toad in the hole - vegetarian sausages and roasted veggies, all cooked in a Yorkshire pudding batter.