Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Crunchy, crispy, and delicious, plantain chips made with just 4 ingredients (including salt) are your go-to snack when you crave something salty and healthy.
Bharwa bhindi is a delicious okra dish where okra is stuffed with a spicy filling and shallow-fried.
Hearty and delicious curd rice is made by mixing cooked rice with yogurt, salt, and seasoning.
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks.
Crispy from the outside, and soft inside, these Bombay potatoes are so delicious and bursting with flavors.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables.
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is perfect for the fall.
Sabudana kheer or payasam is a delicious pudding made using tapioca pearls.