Easy Indian Cookbook241 recipes
Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Easy Lemon Rice (Instant Pot)
Tangy, spicy, and flavorful, this South Indian lemon rice is very easy to make.
Bagara Baingan / Indian Eggplant Curry
An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot.
Tomato Rice in Instant Pot
Tomato rice or tomato bath is an easy and popular dish from Karnataka, made with loads of tomatoes and freshly ground spices.
Instant Pot Ven Pongal (Khara Pongal)
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
Palak Paneer Stir Fry
Palak paneer stir fry is an easy and simple dish made with spinach and Indian cottage cheese (paneer).
Karnataka style veg pulao
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.
Instant Pot Beetroot Palya
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Instant Pot Sweet Corn Soup
Sweet corn soup is a popular Indo-Chinese soup made with corn kernels and vegetables.
Tandoori Paneer Naan Pizza
Indian-flavors-inspired fusion pizza that is made using naan as the pizza base and is topped with marinated paneer, veggies, cheese, and yogurt sauce.
Instant Pot Black Eyed Peas Curry
Black-eyed peas curry is a delicious and healthy vegan curry made with black-eyed beans or cowpeas.
Instant Pot Coconut Rice
Coconut rice is a fragrant and aromatic South Indian rice dish made with fresh coconut and minimal spices.
Instant Pot Vermicelli Upma (Semiya Upma)
Vermicelli upma is an easy breakfast dish made with vermicelli.
Ragi Pancakes / Finger Millet Pancakes
Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.
Beetroot Carrot Halwa in Instant Pot
Beetroot carrot halwa is a delicious and healthy Indian dessert made with grated beetroot and carrots.
Instant Pot Dal Fry
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).