Ever Green Dishes

Ever Green Dishes235 recipes

Cooking Simplified

Cooking recipes from "Ever Green Dishes" - page 2


Tuvar Lilva Kachori

Tuvar Lilva Kachori

Tuvar Lilva Kachori is a snack made with fresh pigeon pea and green peas.

Tuvar Lilva Kachori

Tuvar Lilva Kachori

Tuvar Lilva Kachori is a snack made with fresh pigeon pea and green peas.

Aloo Gobhi

Aloo Gobhi

Aloo Gobhi is a tasty side dish made with potato and cauliflower florets.

Quinoa Pongal

Quinoa Pongal

Quinoa pongal is creamy and tasty.

Oats Peanut Ladoo

Oats Peanut Ladoo

Oats Peanut Ladoo iis a tasty, healthy, easy to snack.

Oats Peanut Ladoo

Oats Peanut Ladoo

Oats Peanut Ladoo iis a tasty, healthy, easy to snack.

Palak Soup

Palak Soup

Palak Soup is tasty and ideal to serve on cold winter night.

Ragi Chakli

Ragi Chakli

Ragi Chakli is a twist to the usual one we often make at home.

Ajwain Leaf Rasam

Ajwain Leaf Rasam

Ajwain leaf rasam is a flavoursome, easy to make rasam.

Apple Pomegranate Jam

Apple Pomegranate Jam

Apple Pomegranate Jam is a tasty spread.

Kadhi with Pakora

Kadhi with Pakora

Kadhi with Pakora is a popular dish from Punjabi cuisine.

Lemon Gojju | Nimbe Hannina

Lemon Gojju | Nimbe Hannina

Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.

Srilankan Green Bean Curry

Srilankan Green Bean Curry

Srilankan green bean curry is a tasty side dish cooked in coconut milk.

Aloo Palak Paratha

Aloo Palak Paratha

Aloo Palak Paratha is tasty, healthy and filling.

Tri-colour Idli Recipe

Tri-colour Idli Recipe

Tri-colour idli is a platter of colourful idlis.

Pesarattu | Moong Dal Dosa

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Pesarattu | Moong Dal Dosa

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Horse gram stir fry

Horse gram stir fry

Horse gram stir fry is a simple and tasty side dish from Karnataka.

Tri-colour Dhokla

Tri-colour Dhokla

Tri-colour dhokla is a fermented, three layered dhokla from Gujarati cuisine.

Tri-colour Dhokla

Tri-colour Dhokla

Tri-colour dhokla is a fermented, three layered dhokla from Gujarati cuisine.

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